Description
Get ready for my Christmas Roast series with this beautiful roast chicken stuffed with orange, pistachio, and cranberry goodness. This recipe is a perfect way to kick off the holiday season! It’s festive, fun, and full of flavour. Let’s get into it!
Ingredients
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Instructions
- Pop your bread into a food processor and whizz until you’ve got breadcrumbs.
- Add the orange zest and juice, egg, pistachios, cranberries, parsley, and a good pinch of salt and pepper. Mix it all up until everything is well combined.
- Grab your chickens and season them all over with olive oil, salt, and pepper. Give them a nice rub down!
- Gently fill the cavity of each chicken with that gorgeous stuffing—don’t pack it in too tight, just nice and easy.
- Place your chickens on a baking dish and pop them in the oven at 180°C for 60 to 75 minutes, depending on the size of your chickens. You want them golden and cooked through.
- Now you’re ready for a show-stopping Christmas roast!
- Prep Time: 30
- Cook Time: 75
- Category: Recipes
- Method: Baking
- Cuisine: Australian