Why Christmas Rocky Road is the Perfect Holiday Treat
Key Ingredients to Make Your Rocky Road Extra Special
- Dark Chocolate: Go for a high-quality chocolate (around 70% cocoa) for that rich, smooth flavor. It creates a perfect balance with the sweetness of the marshmallows and Turkish delight.
- White Chocolate Drizzle: This little touch not only adds visual appeal but also provides a creamy contrast. When drizzled artfully, it gives a beautiful marbled look that’s Instagram-ready! 📸
- Marshmallows or Marshmallow Biscuits: For an extra twist, use marshmallow biscuits. They add a bit of biscuit crunch along with the soft chewiness of marshmallow.
- Turkish Delight: The unexpected star of this treat! Turkish delight adds a subtle floral sweetness that pairs surprisingly well with chocolate.
- Nuts: A mix of salted pistachios, cashews, and almonds brings a burst of flavor and texture, balancing out the sweetness with a bit of salty contrast.
- Toasted Coconut: Toasting the coconut flakes before adding them intensifies the flavor, giving your rocky road an extra layer of deliciousness.
How to Serve and Enjoy
Christmas Rocky Road is incredibly versatile. Cut it into generous, chunky squares for dessert plates, or make smaller pieces for a sweet snack to serve at your holiday gatherings. This treat also makes a thoughtful homemade Christmas gift! Wrap a few pieces in festive cellophane bags or stack them in glass jars with a ribbon—perfect for neighbours, teachers, or friends.
When it’s time to dig in, serve it on a beautiful platter alongside your coffee, hot cocoa, or even a glass of port for a grown-up pairing!
Storage Tips for Your Christmas Rocky Road
To keep your rocky road fresh:
- In the Fridge: Store it in an airtight container for up to two weeks. It will stay firm and perfectly chilled for whenever you want a festive nibble.
- Freezer: This treat freezes well too! Wrap pieces individually in baking paper, then pop them in a zip-lock bag for up to three months. Thaw in the fridge before serving.
Tips & Tricks for the Best Christmas Rocky Road
- Experiment with Add-ins: Swap in your favourite festive flavours—try dried cranberries, chopped glacé cherries, or even a sprinkle of edible glitter for extra holiday dazzle.
- Use Fresh, High-Quality Nuts: Look for unsalted nuts and toast them lightly to bring out their natural oils and flavour.
- Chop Ingredients Evenly: To make slicing easier, chop your add-ins (especially the Turkish delight) into bite-sized pieces.
- Chill Until Firm: Let your rocky road chill for at least two hours to set properly. This makes slicing cleaner and ensures a beautiful cross-section of all those delicious bits.
Other Recipes to Try
If you loved making this Christmas Rocky Road, you’ll enjoy:
Snap a Pic and Share!
There’s something so special about homemade Christmas treats, and I’d love to see your version! If you make this Christmas Rocky Road, take a picture and share it with me on Instagram @steph_cooks_stuff. I can’t wait to see your festive creations!
So, gather your ingredients, turn up the Christmas tunes, and let’s make this season a little sweeter with some delicious Christmas Rocky Road.
Christmas Rocky Road
- Total Time: 24 minutes
- Yield: 24 1x
Description
Get ready for a holiday treat that’s loaded with goodies and so easy to make! This Extra Special Rocky Road is packed with all the festive flavours you love—chocolate, nuts, marshmallows, and a hint of Turkish delight. Perfect for Christmas parties, gifts, or just a sneaky treat for yourself! Let’s whip it up! 🎅✨
Ingredients
Instructions
- Melt the dark chocolate in the microwave for 2 minutes, then stir until silky smooth 🍫
- In a big bowl, break up the marshmallow biscuits (or marshmallows), tear apart the Turkish delight, and toss in the nuts and coconut.
- Pour the melted chocolate over everything and stir until all those tasty bits are well coated.
- Spread the mix in a lined tin, smoothing it out with a spatula for even layers.
- Melt the white chocolate in the microwave for 1.5 minutes, then drizzle it over the top with a spoon for a beautiful marbled look.
- Top with Christmas decorations for that extra holiday sparkle! 🎅✨
- Pop it in the fridge to set, then slice into chunky pieces to serve.
- Prep Time: 20
- Cook Time: 4
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Milk chocolate will make this rocky road sweeter and softer in flavour. If you prefer a lighter chocolate taste, milk chocolate is a great choice.
Yes! Rocky road is a wonderful make-ahead treat because it keeps so well. Prepare it up to a week before, store it in the fridge, and it’ll be ready whenever you need it.
No problem! Substitute Turkish delight with another chewy treat like gummy bears or dried cranberries for a different flavour profile.