Description
Hey there! I have got this fabulous basic cake recipe that I am going to show you how to turn it into 5 different fabulous cakes to show off to your friends! Check out my profile for the first cake I posted yesterday.
Ready to jazz up your baking game? 🎉 Today, I’m sharing my go-to Basic Cake Recipe with a scrumptious twist: Coconut Cake. It’s super easy and perfect for any occasion. Let’s get baking!
Ingredients
Units
Scale
**Basic Cake Batter:**
**To make it a coconut cake do this:**
Instructions
- Preheat your oven to 180°C (360°F).
- In a large bowl, mix all the ingredients until smooth.
- Pour the batter into your cake or loaf tin.
- Sprinkle shaved coconut on top if you are using it.
- Bake for 1 hour, or until a skewer comes out clean.
- Let it cool, then slice and enjoy your tasty creation! 😋
Tips:
- For an extra flavour boost, try adding a splash of vanilla extract to the batter.
- This recipe is super versatile – swap out the bananas for berries or apples for a different twist!
Why You’ll Love This Cake:
- It’s quick and easy to make.
- Perfect for a quick treat
- So easy anyone can make it and be a star baker!
- Baking at home has never been this fun or delicious. Share your creations with me and let me know how it turns out!
Make sure you came back tomorrow to see what magic we make with this fabulous basic cake batter.
- Prep Time: 10
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian