Description
Slow Cooked Coffee Beef Brisket – A Flavor Explosion! ☕🥩
Imagine tender, slow-cooked beef infused with the deep, rich flavor of espresso, paired with a smoky BBQ kick and a touch of sweetness. This Slow Cooked Coffee Beef Brisket is the ultimate comfort food, perfect for burgers, sliders, or just devouring straight from the plate! 😋🔥
Thanks to ALDI for making this delicious dish possible with top-quality ingredients at great prices! Plus, my Sunbeam Slow Cooker did all the hard work, and my Bonus Extra-large Electric Frying Pan gave those burger buns the perfect golden toast.
Cooked low and slow for 6-8 hours, this brisket becomes melt-in-your-mouth tender. The secret? A bold espresso-infused sauce made with Coffee Beans, BBQ Sauce, and Balsamic Vinegar. Every bite is packed with rich, smoky, and slightly sweet flavors!
✨ Pro Tip: Serve this brisket on Burger Buns, toasted to perfection with butter. Add creamy homemade Ranch Sauce and crunchy coleslaw for the ultimate burger experience.
Would you try coffee in your brisket? Let me know! ⬇️
Ingredients
- 1.5kgs Jindurra Station Beef Chuck Casserole
- 1 tsp Stone Mill Garlic ground
- 1 tsp Stone Mill Onion powder
- Stone Mill Black Peppercorns
- Stone Mill Salt
- The Olive Tree Olive Oil
- 3/4 cup of Lazzio Espresso Coffee Beans (4 shots)
- 3/4 cup Colway BBQ Sauce
- 2 tbsp Remano Balsamic Vinegar
- 3 tbsp Colway Worcestershire Sauce
- 1/2 cup White Mill Brown Sugar
- 3 tbsp Bramwells Honey
- Bakers Life – Premium Burger Buns
Ranch Sauce
- 150ml Farmdale Sour Cream
- 1/4 cup Colway Traditional Mayonnaise
- 1/4 tsp Stone Mill Garlic powder
- 1/4 tsp Stone Mill Onion powder
- 1/4 tsp Stone Mill Sweet Paprika
- 1 small Stone Mill crushed Garlic
- 1 tbsp Pure Vita White Vinegar
- 1/2 Lemon – juice
- Stone MIll Black Pepper and Salt to taste
- Finely chopped The Good Stuff fresh Chives
- Finely chopped fresh The Good Stuff Dill sprigs
Instructions
- Mix together Onion powder, Garlic ground, and Salt & cracked Pepper to make the rub.
- Rub the spice rub over the entirety of the Beef.
- Set a pan to high heat, add a little Olive Oil, and then searing both sides of the Beef to lock in the flavours, add to the slow cooker.
- Mix the Espresso Coffee, BBQ Sauce, Balsamic Vinegar, Worcestershire sauce, Brown Sugar, and Honey – pour over the Beef.
- Open the lid halfway through cooking and baste the Beef in the sauce.
- Slow cook for 6-8 hours on high until you can easily slice through it.
To Serve
- Tastes great on fresh Brioche warmed Burger buns with Coleslaw, Ranch and Pickles.
- To do this, just slice Brioche buns in half and Butter each side, cook Butter side down on medium heat until soft, browned and warm.
- Mix pre-packaged Coleslaw, and my Ranch Sauce recipe below, you can also buy this from the supermarket if you are stuck for time.
For the Ranch sauce, mix all the above ingredients together.
Add Salt and Pepper to taste.
To serve – assemble the Burgers with the Beef, Coleslaw and Ranch Sauce and drizzle with any remaining sauce from the slow cooker.
- Prep Time: 20
- Cook Time: 360
- Category: Recipes
- Method: Slow-cooked brisket.
- Cuisine: Australian