Why Cornflake Christmas Crack is So Irresistible
Cornflake Christmas Crack isn’t just a snack; it’s a festive masterpiece. Here’s why it’ll have you coming back for more:
The Caramel Base is Pure Gold 🧈
The buttery, rich caramel sauce is the heart of this recipe. It’s quick to make, coats the cornflakes beautifully, and delivers that irresistible salty-sweet flavour.Crunch and Texture in Every Bite
Cornflakes are the perfect vehicle for the caramel because they hold their shape and add a delightful crunch. The slivered almonds on top add even more texture, making each bite a satisfying experience. 🥜Chocolate Topping Brings It All Together 🍫
The chocolate layer adds richness and makes this treat feel ultra-luxurious. Whether you use milk or dark chocolate (or a mix of both), it’s guaranteed to complement the caramel and cornflakes perfectly.
Tips and Tricks for Making the Best Cornflake Christmas Crack
Want to ensure your Christmas Crack is the talk of the holiday season? Here are some tried-and-true tips:
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- Pick the Right Cornflakes 🌾 Use plain, unsweetened cornflakes for this recipe. Brands like Kellogg’s work well because they’re sturdy enough to handle the caramel without going soggy.
- High-Quality Chocolate 🍫 For the chocolate layer, choose high-quality baking chocolate or chocolate chips. Brands like Cadbury or Nestlé melt beautifully and deliver a smooth, creamy finish.
- Don’t Overcook the Caramel ⏲️ Keep an eye on your caramel as it boils. Overcooking can make it hard and brittle. Let it boil for just one minute before removing it from the heat.
- Spread Evenly for Perfect Pieces Use a spatula or the back of a spoon to press the caramel-coated cornflakes evenly onto your baking tray. This ensures uniform thickness for easier cutting.
- Scoring the Chocolate Before the chocolate fully hardens, use a knife to lightly score the surface into squares or shards. This makes cutting easier later without cracking the chocolate.
Serving and Pairing Suggestions
This Cornflake Christmas Crack shines on its own, but it’s even better when served with some festive flair:
Pair with Hot Drinks
A mug of hot chocolate, chai latte, or freshly brewed coffee makes the perfect companion to this indulgent treat.Create a Dessert Platter
Serve Cornflake Christmas Crack alongside fresh berries, nuts, and other holiday treats for a stunning dessert spread.Festive Gift Giving
Pack these treats into small gift bags or jars tied with ribbon, and you’ve got a thoughtful homemade gift that everyone will adore.
Storing Your Cornflake Christmas Crack
The great thing about Cornflake Christmas Crack is how well it stores, so you can make it ahead of time and keep the holiday stress at bay!
In the Fridge ❄️
Store your Christmas Crack in an airtight container in the refrigerator for up to two weeks. This keeps the chocolate firm and the caramel crunchy.Freezer-Friendly 🧊
If you’re planning ahead, this treat freezes beautifully. Place the pieces in a freezer-safe container with parchment paper between layers to prevent sticking. It’ll keep for up to three months—just thaw before serving.Room Temperature Storage
If your home isn’t too warm, this treat can be stored in an airtight container at room temperature for up to one week.
Other Recipes to Try
If you love this Cornflake Christmas Crack recipe, here are a few more that are just as festive and delicious:
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- Christmas Rocky Road: Festive Magic in Every Bite!
- Gin and Tonic Truffles You Can’t Resist!
- 3 Ingredient Coconut Jam Drops: Sweet & Simple Festive Treats for Christmas!
- Biscoff Truffles: The Ultimate Festive Treat!
- Bread and Butter Pudding: Panettone Pudding for a Christmas Dessert Dream
- Pavlova: The Fluffiest Dessert That Melts in Your Mouth
- Christmas Log: The Gingerbread Festive Treat You Need This Season
- Black Forest Trifle Twist: A Dessert to Dazzle
Share Your Creations
Cornflake Christmas Crack is a holiday staple that’s as fun to make as it is to eat. I’d love to see how yours turns out! Snap a photo and share it with me on Instagram @steph_cooks_stuff. Let’s spread the joy of holiday baking together!
Make a batch (or two!) of this deliciously addictive Cornflake Christmas Crack and watch it disappear before your eyes. It’s the perfect festive treat to share—or keep all to yourself.
Cornflake Christmas Crack
- Total Time: 20 minutes
- Yield: 24 1x
Description
This is the sweet treat you didn’t know you needed but won’t be able to live without. It’s crunchy, buttery, salty, and packed with chocolatey goodness. Perfect for parties, movie nights, or just because you deserve something amazing! Let’s make it together!
Ingredients
Instructions
- Melt butter and brown sugar in a saucepan over medium heat until combined. Let it boil for 1 minute.
- Stir through the cornflakes until they’re well coated in that buttery caramel.
- Pour the mixture onto a lined baking tray and flatten it out evenly.
- Bake at 200°C for 5 minutes, then let it cool for 10 minutes.
- While it cools, melt the chocolate in the microwave for 1.5 to 2 minutes, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the cornflake base, spreading it evenly.
- Sprinkle with a pinch of salt and slivered almonds for that extra crunch.
- Pop it in the fridge until the chocolate sets completely.
- Cut into squares or shards and dig in!
- Prep Time: 15
- Cook Time: 5
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Definitely! Rice Bubbles, Cheerios, or even a combination of cereals can work well in this recipe. Just make sure the cereal is sturdy enough to hold up to the caramel.
You can use chopped peanuts, walnuts, or omit the nuts entirely. Coconut flakes or crushed pretzels make great substitutes too.
Simply use gluten-free cornflakes and check your chocolate to ensure it’s certified gluten-free.