Cozy Night In Delight: Homemade Roasted Red Pasta Sauce Recipe

Hey, fantastic friends! Get ready for a taste sensation with my all-time favorite Roasted Red Pasta Sauce recipe – a symphony of love and delightful flavors that'll turn your cozy night in into a culinary masterpiece. This simple yet sensational sauce is a perfect blend of roasted goodness, and I'm thrilled to share the joy it brings to your taste buds.

Transform your ordinary pasta night into a cosy retreat with a recipe designed to envelop you in warmth and comfort. This sauce is a lovingly simmered blend of roasted red capsicums, cherry tomatoes, and a hint of garlic, creating a rich, velvety texture that clings perfectly to your favourite pasta. It’s the culinary equivalent of a warm hug, ideal for those evenings when you crave the simple joys of home-cooked goodness.

Elevate your dining experience with a sophisticated yet homely sauce that’s surprisingly easy to craft. Whether it’s a quiet dinner for two or a comforting meal to end a long day, this sauce turns any pasta dish into a special occasion, promising satisfaction in every bite. Our roasted red pasta sauce recipe will not only fill your kitchen with inviting aromas but also instil a sense of accomplishment that comes from creating something truly delicious. It’s more than just a meal; it’s an experience, offering a perfect excuse to slow down, savour the moment, and enjoy a cosy night in.

So, let’s celebrate the power of food to comfort and connect us!

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 250 g cherry tomatoes
 2 tbsp big red capsicums, cut into 4 pieces
 2 bulbs garlic
 2 sticks rosemary
 ½ olive oil
 ½ cup pasta water
 500 g dried spaghetti, cooked
 Salt and pepper to taste
 Parmesan cheese to serve

1

Place cherry tomatoes and capsicum pieces on a baking tray.

2

Cut the top off your garlic bulbs and microwave for 1 minute, then place on the baking tray.

Sprinkle salt, pepper, and olive oil over the veggies, and place rosemary on top.

Roast in your oven at 220°C for 25 minutes or until slightly charred.

3

Place tomatoes, capsicum, and squeezed roasted garlic (discard skins) in a food processor. Add olive oil and blend until smooth.

Adjust the flavor with salt and pepper as needed.

4

Pour the sauce into a pan, heat through, and add cooked spaghetti and 1/2 cup pasta water.

5

Serve it hot, generously sprinkled with Parmesan cheese.

Roasted Red Pasta Sauce

Ingredients

 250 g cherry tomatoes
 2 tbsp big red capsicums, cut into 4 pieces
 2 bulbs garlic
 2 sticks rosemary
 ½ olive oil
 ½ cup pasta water
 500 g dried spaghetti, cooked
 Salt and pepper to taste
 Parmesan cheese to serve

Directions

1

Place cherry tomatoes and capsicum pieces on a baking tray.

2

Cut the top off your garlic bulbs and microwave for 1 minute, then place on the baking tray.

Sprinkle salt, pepper, and olive oil over the veggies, and place rosemary on top.

Roast in your oven at 220°C for 25 minutes or until slightly charred.

3

Place tomatoes, capsicum, and squeezed roasted garlic (discard skins) in a food processor. Add olive oil and blend until smooth.

Adjust the flavor with salt and pepper as needed.

4

Pour the sauce into a pan, heat through, and add cooked spaghetti and 1/2 cup pasta water.

5

Serve it hot, generously sprinkled with Parmesan cheese.

Roasted Red Pasta Sauce

Cozy Night In Delight: Homemade Roasted Red Pasta Sauce Recipe

Conclusion

There you have it – a sensational Roasted Red Pasta Sauce that’s as easy to make as it is delicious! 

Gather your loved ones, savor the comforting warmth, and make every bite a memory. So why wait? Whip up this culinary masterpiece and let the cozy vibes and flavorful goodness take center stage on your next night in. Enjoy, my friends!

Frequently Asked Questions

A: Absolutely! Fresh rosemary adds a delightful fragrance to the sauce. Just adjust the quantity to your taste.

A: Yes, you can! Prepare the sauce and refrigerate it for up to 2 days. Reheat gently before serving.

A: Certainly! Opt for gluten-free pasta to make this dish suitable for those with gluten sensitivities.