1. Grab a saucepan and pour in your cranberries and cranberry juice. Bring it to a boil. 🌡️🔥
2. Sprinkle in a pinch of salt and pepper. Feeling adventurous? Add the fennel seeds for that extra zing! 🌿
3. Let it bubble for about 5 minutes. You’ll see those cranberries getting nice and plump. Time to sweeten the deal with your sugar. 🍬
4. In a separate bowl, whisk together the corn flour and water. This is your thickening magic! ✨
5. Gently stir this mixture into your boiling cranberries. Keep stirring for about a minute until your sauce transforms into a thick, glossy masterpiece. 🌟
6. Done! Pour your cranberry creation into a container and chill it in the fridge. It’s good for a week, but let’s be real, it’s so yummy it might not last that long! 😋❄️

This cranberry sauce is not just a Christmas staple, but a year-round delight. It’s perfect for adding a homemade touch to your meals. 🍴✨

Enjoy making and more importantly, eating this scrumptious sauce! 😄👩‍🍳💖