Description
Hey food lovers! 🍽️ here is part 3 of my series of one pan dinners. Ready to whip up something delish tonight? Here’s a to-die-for Creamy Pesto Chicken recipe that will leave your taste buds singing. 🎶
Ingredients
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Instructions
- Season your chicken thighs with salt and pepper.
- Gently roll them in flour, shaking off any excess.
- Get them all brown and crispy on both sides in a hot pan with a touch of olive oil.
- Pour in that aromatic basil pesto and creamy cream, giving it a good mix.
- Now, toss in your baby potatoes and fresh spinach. Cover that pan and let it simmer on a low heat for about 10 minutes. 🕒
Serve hot and enjoy a plate of pure comfort! 💛
- Prep Time: 20
- Cook Time: 20
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian