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Curry Chicken Sausage Rolls: The Ultimate Snack and Veggie-Loaded

Imagine biting into a golden, crispy sausage roll filled with a mouth-watering mix of seasoned chicken and hidden veggies. These Curry Chicken Sausage Rolls are not just delicious; they’re also a healthier option thanks to all the veggies packed inside. Let’s dive into how you can make these irresistible rolls at home!
  • Use Fresh Ingredients: For the best flavour, use fresh chicken mince and veggies. Fresh ginger and garlic make a huge difference too! 🌿🧄
  • Proper Mixing: Ensure the filling is well-mixed. You can use a food processor for a quicker mix, but getting hands-on ensures all ingredients are thoroughly combined. 🤲
  • Chill the Filling: Letting the filling chill for a bit in the fridge can make it easier to handle and roll. It also helps the flavours meld together beautifully. ❄️
  • Puff Pastry: Use good quality puff pastry. If you can, go for an all-butter puff pastry as it gives a richer flavour and a flakier texture. 🥐
  • Seal the Edges: Make sure to seal the pastry edges well to prevent the filling from spilling out during cooking. A bit of water or egg wash can act as glue. 👩‍🍳
  • Cooking Time: Air fryers can vary, so keep an eye on your sausage rolls. They should be golden and crispy when done. If you’re baking, make sure your oven is preheated. 🔥
These Curry Chicken Sausage Rolls are incredibly versatile! Here are some ideas to serve and pair them:Food
  • Dipping Sauces: Serve with a side of tangy Greek yoghurt dip or a zesty mango chutney. The coolness of the yoghurt complements the curry spice perfectly.
  • Salad: Pair with a fresh green salad to balance out the richness of the sausage rolls. A simple cucumber and tomato salad with a light vinaigrette works wonders.
  • Party Platter: These rolls are great for parties. Serve them alongside other finger foods like mini quiches, cheese platters, and fresh fruit.
  • Lunchbox Hero: Pop a couple of these in the kids’ lunchboxes for a fun and nutritious meal. They’re great hot or cold!
  • Veggie-Packed: These sausage rolls are loaded with grated carrot, zucchini, and diced celery and onion, making them a sneaky way to boost your veggie intake.
  • Flavour Explosion: The combination of curry powder, garlic, and ginger brings a delightful flavour punch that will leave your taste buds tingling.
  • Versatile Cooking: Whether you prefer the quick convenience of an air fryer or the traditional oven-baked method, these rolls are easy to make and adapt to your kitchen setup.
  • Crowd-Pleaser: Perfect for gatherings, parties, or even a casual family dinner, these rolls are sure to impress everyone.

Join the Fun!

I hope you enjoy making and eating these Veggie-Loaded Curry Chicken Sausage Rolls as much as I do! They’re a hit in my household, and I’m sure they’ll be a favourite in yours too.

You may also love these recipes:
  • Quiche: Discover the Magic of this Veggie-Loaded Delight
  • Cowboy Caviar Salad: A Burst of Flavour and Colour!
  • 4 Ingredient Spinach Triangle Pies: A Quick and Delicious Treat!
Don’t forget to take a picture of your Curry Chicken Sausage Rolls and share with me @steph_cooks_stuff. I’d love to see your delicious results! 📸👩‍🍳
There you have it! Super easy and utterly delicious Veggie-Loaded Curry Chicken Sausage Rolls! Perfect for getting those veggies in with a flavour punch that’ll have everyone coming back for seconds. Happy cooking! 🌟🍽️
homemade sausage roll
Steph de Sousa

Curry Chicken Sausage Rolls

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Veggie-Loaded Curry Chicken Sausage Rolls combine spiced chicken, hidden veggies, and flaky pastry. Easy to bake in the oven or air fryer for a tasty snack or meal.
Print Recipe
prep time Prep Time 15 minutes
setting time Setting Time
 30 minutes
total time Total Time 45 minutes
Servings: 24
Course: Recipes
Cuisine: Australian
Calories: 57
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

For the filling:
  • 500 g chicken mince
  • 1 carrot grated
  • 1 zucchini grated
  • 1 celery stick diced
  • 1 onion diced
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tbsp curry powder
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp chicken stock powder
  • Puff pastry sheets
  • 1 tbsp Greek yoghurt or milk for brushing
  • Sesame seeds optional, for sprinkling

Equipment

Method
 

  1. Combine all filling ingredients in a food processor for a quick whizz, or get hands-on in a big bowl and mix thoroughly.
  2. Cut your puff pastry sheets in half to make them more manageable.
  3.  Lay a line of filling down the centre of each pastry sheet.
  4. Roll the pastry over the filling so it’s nicely tucked in.
  5. Slice them into your preferred size.
  6. Brush the tops with Greek yoghurt or milk, then sprinkle with sesame seeds if you're feeling fancy!
  7. Cook these beauties in the air fryer at 180°C for 20 minutes or bake in the oven at 200°C for 30 minutes until golden and delicious.

Nutrition

Calories: 57kcalCarbohydrates: 5gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 25mgSodium: 101mgPotassium: 168mgFiber: 1gSugar: 1gVitamin A: 457IUVitamin C: 2mgCalcium: 17mgIron: 1mg

Video

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Frequently Asked Questions

Can I use a different type of sausage?
Absolutely! While pork sausages are traditional, you can use beef, chicken, or even vegetarian sausages. Just make sure they’re thick and juicy for the best results. The cooking method remains the same, so feel free to experiment with your favourite sausage variety to suit your taste preferences or dietary needs.
Absolutely. Chia pudding works beautifully with almond, oat, coconut, or soy milk. For a richer texture, canned coconut milk or barista-style oat milk give great results. Just adjust sweetness depending on your milk of choice.
Definitely. This dish tastes even better the next day as the flavours continue to develop. Simply reheat it on the stove or in the microwave until piping hot. To store, place the curry sausages in an airtight container and refrigerate for up to three days. For longer storage, you can freeze it for up to three months. Just thaw in the fridge overnight before reheating.
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