Curry Sausages: Why You'll Love These
First of all, sausages are always a winner, right? But when you throw them into a pot with curry spices, coconut cream, and a bunch of fresh veggies, you’re on the road to something truly special. The sausages soak up all those curry flavours, and the coconut cream adds a luscious richness that’s balanced out by the slight spice of the curry powder. 🍛
Now, I’ve got to say, this dish is super versatile! If you’re not a fan of spinach, swap it out for some kale or throw in whatever veggies you’ve got on hand. You can also mix up the curry powder you use – a mild curry works perfectly for families with little ones, but if you like it spicy, crank it up a notch! 🌶️
My Tips for the Best Curry Sausages Ever:
- Choose the right sausages: Not all sausages are created equal. I love using a good-quality pork sausage for this recipe, but feel free to experiment! Chicken sausages also work a treat if you’re after something a bit lighter.
- Use fresh spices: Curry powder is the hero here, and it’s always best to use fresh, high-quality curry powder for maximum flavour. If your curry powder has been sitting in the cupboard for months, it might be time for a refresh!
- Don’t skip the coconut cream: The creaminess of this dish comes from the coconut cream. Make sure you grab the full-fat kind for that extra indulgence. If you’re watching your calories, you can use coconut milk, but it won’t be as rich.
- Prep your veggies in advance: This will make the cooking process super fast and smooth. Dice your onion, chop up the capsicum, and have your garlic and ginger ready to go. You can even use pre-crushed garlic and ginger if you’re short on time!
- Cook your sausages just right: Brown them well before adding your other ingredients. It’s worth spending a few extra minutes here to get them nice and golden. This adds a depth of flavour that makes a big difference! 🌭
Serving Suggestions
This dish is a meal on its own, but you can also serve it with some sides to stretch it further. A fresh cucumber and mint salad works wonders to cut through the richness, or try it with some warm, fluffy naan bread to mop up that delicious curry sauce. 🥖🍚
You can also sprinkle some fresh coriander over the top for a burst of colour and freshness. 🌿 And if you’re feeling a bit fancy, a dollop of natural yoghurt or a squeeze of lemon juice will really elevate those curry flavours.
What to Drink with Curry Sausages?
Pairing a drink with this dish is easy because it’s so full of bold, punchy flavours. A cold beer like a lager or pale ale is always a winning choice – the lightness helps balance the richness of the curry. If you prefer wine, go for a crisp white like a Riesling or a Sauvignon Blanc. 🍺🍷 For the non-drinkers, an iced ginger beer or lemon soda would be a refreshing choice!
Snap & Share!
Don’t forget to snap a pic of your gorgeous curry sausages and share it with me on Instagram! 📸 Tag me at @steph_cooks_stuff – I’d love to see how your dish turns out and hear what tweaks you made to make it your own!
Looking for More Curry Inspiration?
If you love these curry sausages, here are a few more curry-based recipes to try out next:
- Sausage Frittata Delight: An Irresistible Curry Twist
- Curry Beef Pasties: A Comforting Delight for Any Meal!
- Curry Chicken Sausage Rolls: A Veggie-Loaded Delight!
So, what are you waiting for? Head into the kitchen and give these Curry Sausages a go! Whether you’re cooking for yourself, your family, or friends, this dish is sure to become a favourite. 😍
Curry Sausages
- Total Time: 30
- Yield: 4 1x
Description
Hey foodie friends, this is what’s for dinner at my house tonight! Maybe at your too if your stuck for an idea🤣
This dish is super simple to whip up and is loaded with flavor.
Ingredients
Instructions
- Snip those sausages with kitchen scissors straight into the pan, browning them to perfection.
- Toss in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let the spices meld for a few minutes.
- Now, in goes the rice, spinach, coconut cream, and water. Season as you like, give it a thorough mix, cover, and simmer on low. In about 20 minutes, you’ve got a meal ready to enjoy!
Try it out and let those taste buds dance! 💃🕺
Happy cooking! 🍳
- Prep Time: 5
- Cook Time: 25
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Pork, chicken, or even beef sausages work great in this recipe. Just make sure to brown them well to lock in the flavour. You could even try a veggie sausage if you want a plant-based version.
If you’re not a fan of coconut cream, you can use regular cream or even Greek yoghurt for a lighter option. Just keep in mind that the flavour will be a bit different, but still delicious!
Yes! Curry sausages taste even better the next day as the flavours continue to develop. Just reheat gently on the stove or in the microwave, and you’re good to go!