Delicious Salmon Feta and Tomato Bake Pasta Sauce Recipe

Hey food lovers! Get ready for a mouth-watering adventure with our Salmon Feta and Tomato Bake Pasta Sauce recipe. It's a perfect blend of rich flavors and healthy ingredients, guaranteed to tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple, fun, and incredibly satisfying. Let's dive in!

This flavourful culinary creation promises to transform your pasta nights into an unforgettable gourmet experience. Beautifully marrying salmon’s rich, flavourful goodness with the tangy burst of tomatoes and the creamy, crumbly texture of feta cheese. It’s a symphony of flavours that elevates the humble pasta to a level of sophistication and delight, perfect for impressing guests or treating yourself to a luxurious meal at home.

Experience the joy of cooking with a recipe that’s not just about feeding the body but also nourishing the soul. Our salmon feta and tomato bake pasta sauce exemplifies the magic that happens when simple ingredients are combined with love and creativity! This surprisingly easy-to-make dish is your invitation to indulge in a little luxury. Ready to make every bite a moment to cherish?

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 500 g fresh salmon
 2 g cherry tomatoes
 1 block of feta cheese
 300 g spinach
 1 cup chicken stock
 1 tbsp garlic, minced
 Salt and pepper to taste
 500 g dried penne pasta, cooked

1

Preheat your oven to 220°C.
Spread the spinach leaves at the bottom of a baking dish.
Place the block of feta in the center and arrange the salmon and cherry tomatoes around it.
In a bowl, mix the minced garlic with chicken stock, then pour it over the ingredients in the dish. Season with salt, pepper, and a drizzle of olive oil.

2

Bake for 15 minutes until everything is beautifully cooked.
Remove from the oven, then gently mash the feta, salmon, and tomatoes with a fork.

3

Toss in the cooked penne pasta, stirring well to ensure an even coating of the sauce. Add a bit of pasta water if the sauce is too thick.

Salmon Feta and Tomato Bake Pasta

Ingredients

 500 g fresh salmon
 2 g cherry tomatoes
 1 block of feta cheese
 300 g spinach
 1 cup chicken stock
 1 tbsp garlic, minced
 Salt and pepper to taste
 500 g dried penne pasta, cooked

Directions

1

Preheat your oven to 220°C.
Spread the spinach leaves at the bottom of a baking dish.
Place the block of feta in the center and arrange the salmon and cherry tomatoes around it.
In a bowl, mix the minced garlic with chicken stock, then pour it over the ingredients in the dish. Season with salt, pepper, and a drizzle of olive oil.

2

Bake for 15 minutes until everything is beautifully cooked.
Remove from the oven, then gently mash the feta, salmon, and tomatoes with a fork.

3

Toss in the cooked penne pasta, stirring well to ensure an even coating of the sauce. Add a bit of pasta water if the sauce is too thick.

Salmon Feta and Tomato Bake Pasta

Delicious Salmon Feta and Tomato Bake Pasta Sauce Recipe

Conclusion

This Salmon Feta and Tomato Bake Pasta Sauce recipe is not just delicious; it’s a nutritious meal packed with the goodness of salmon, tomatoes, and spinach. It’s perfect for a family dinner, a special occasion, or when you just want something delightful and comforting. The blend of creamy feta, tangy tomatoes, and rich salmon makes every bite a culinary delight.

So, what are you waiting for? Get your apron on, gather these simple ingredients, and prepare to impress your family and friends with this exquisite dish. Happy cooking!

Frequently Asked Questions

A: Absolutely! Feel free to substitute penne with your favorite pasta type.

A: Yes, you can replace salmon with grilled zucchini or eggplant for a vegetarian version.

A: The leftovers can be refrigerated for up to 3 days. Reheat before serving.