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Dumpling Burgers

These are such a fun one when you want all those dumpling flavours without standing there folding wrappers for half your life. You just mix everything up, shape them into patties and cook them however suits you best.

They’re juicy, easy, and really handy because you can serve them like burgers or chuck them over rice with a sauce. Big flavour, simple ingredients, and no fiddly bits. Love that for us.

Why you’ll love it

You get all those classic dumpling-style flavours in a much easier, fuss-free dinner. They’re flexible too, because you can pan fry them, air fry them or cook them on the BBQ depending on what suits.

Handy tips

Shred the cabbage nice and finely so it mixes through properly and helps the patties hold together. If the mixture feels a bit sticky, popping the shaped patties in the fridge for a bit can help them firm up before cooking.

Serving ideas

Serve them like burgers, or over rice with a dumpling-style sauce. They’re a great one for easy dinners, meal prep or chucking on the BBQ when you want something a bit different.

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Dumpling burgers made with mince, cabbage and spring onion
Steph de Sousa

Dumpling Burgers

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These dumpling burgers are juicy, easy and packed with all those savoury dumpling-style flavours. Made with mince, cabbage, spring onion, garlic and ginger, they’re a simple dinner you can cook in a pan, air fryer or on the BBQ. Great served like burgers or over rice with a sauce.
Print Recipe
prep time Prep Time 10 minutes
setting time Setting Time
 10 minutes
total time Total Time 20 minutes
Servings: 12
Course: Breakfast Recipes, Dinner Recipes, Soups, Snacks & Sides
Cuisine: Asian-inspired
Calories: 246
dish icon Ingredientscook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 500 g beef mince
  • 500 g pork mince
  • 2 cups cabbage
  • 1/2 cup breadcrumbs
  • 4 spring onions
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • salt
  • pepper

Method
 

  1. Finely shred the cabbage and slice the spring onions.
  2. Add them to a large bowl.
  3. Add the garlic, ginger and breadcrumbs.
  4. Pour in the soy sauce and oyster sauce.
  5. Add the mince.
  6. Season with salt and pepper.
  7. Mix really well until everything is fully combined.
  8. Grab handfuls and roll into balls, then flatten into burger-style patties.
  9. Place on a tray and keep shaping until all the mixture is used.
  10. Store in the fridge or cook straight away.
  11. to cook
  12. Pan fry, air fry or BBQ until cooked through.
  13. Serve like burgers or with rice and a dumpling-style sauce.

Nutrition

Calories: 246kcalCarbohydrates: 6gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 540mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 6mgCalcium: 34mgIron: 2mg

Video

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Frequently Asked Questions About Dumpling Burgers

Can I use beef or pork mince?

Yes. Use either beef or pork mince, go with whichever you prefer.

How can I cook dumpling burgers?

You can pan fry, air fry or BBQ them until cooked through.

Can I make these ahead?

Yes. Store them in the fridge or cook them straight away.

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