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Dumpling Sausage Rolls

These dumpling sausage rolls are what happens when two very good things join forces and make dinner way more exciting. You get all those tasty dumpling flavours wrapped up in golden puff pastry, and honestly, it is hard to stop at one.

They are easy, budget-friendly and great for all sorts of real-life moments, whether you are feeding the family, making party food or trying to get ahead with lunchbox bits. Big flavour, not a whole lot of fuss.

These are crispy, juicy and packed with dumpling flavour, but way easier than making dumplings from scratch. They are also budget-friendly and make a handy option for dinner, party food or lunchboxes.

Make sure the filling is well mixed so you get all that flavour through every bite. Cut the rolls to whatever size suits you, and give them a light spray with oil before baking so they come up nice and golden.

Serve them hot with sweet chilli sauce, soy sauce or your favourite dumpling dipping sauce. They also work well as a quick dinner, party snack or lunchbox filler.

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Golden dumpling sausage rolls made with puff pastry
Steph de Sousa

Dumpling Sausage Rolls

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These dumpling sausage rolls are crispy on the outside and juicy in the middle, with all the flavours of a good dumpling wrapped in flaky puff pastry. They are easy to make, budget-friendly and perfect for dinner, party food or lunchboxes. This is one of those recipes people go back for again and again.
Print Recipe
prep time Prep Time 20 minutes
setting time Setting Time
 25 minutes
total time Total Time 45 minutes
Servings: 24
Course: Soups, Snacks & Sides
Cuisine: Asian-inspired
Calories: 305
dish icon Ingredientscook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 500 g pork mince
  • 1.5 cup cabbage
  • 2 green onion
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1/2 tsp white pepper
  • 1 tbsp chicken stock powder
  • 1 cup breadcrumb
  • 4 sheet puff pastry
  • sesame seed

Method
 

  1. I add the pork mince, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, white pepper, chicken stock powder and breadcrumbs to a large bowl and mix everything together until well combined.
  2. I cut each puff pastry sheet in half and place a line of dumpling filling down the centre of each piece.
  3. I roll them up into a sausage roll shape and slice into whatever size I like.
  4. I spray lightly with olive oil and sprinkle over sesame seeds if I have them.
  5. I bake in a 200°C oven for 25 minutes or until golden and cooked through.

Nutrition

Calories: 305kcalCarbohydrates: 23gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 442mgPotassium: 117mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 2mgCalcium: 21mgIron: 2mg

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Frequently Asked Questions About Dumpling Sausage Rolls

Can I make these in different sizes?

Yes. You can slice them into whatever size you like before baking, so they work just as well for dinner or party food.

Sweet chilli sauce, soy sauce or your favourite dumpling dipping sauce all work really well.

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