Egg Quesadilla: Why You’ll Love This 💛
First off, who doesn’t love a good quesadilla? And then when you add eggs, it turns into the ultimate breakfast/brunch option. Eggs are such a versatile ingredient, and they shine in this recipe. With just a handful of ingredients, this recipe delivers on flavour and texture. Plus, it’s one of those dishes that is great any time of the day – brunch, lunch, or even a quick dinner.
The combination of creamy feta, bright pesto, and a crispy golden tortilla is pure magic! You’ll love how the egg sits beautifully in the middle, cooked to perfection, while the edges of the tortilla get crisp and slightly toasted. It’s a little bit fancy but takes hardly any effort. Honestly, you can’t go wrong with this Egg Quesadilla! 😉
Egg Quesadilla: The Perfect Ingredients Make All the Difference 🌟
One thing that elevates this Egg Quesadilla recipe is the quality of the ingredients. Since there are only a few, it’s worth choosing the best.
Tortillas 🫓
You can go with your favourite tortillas, whether that’s classic flour or a more wholesome option like wholegrain or even gluten-free. Flour tortillas give the best crispy results, but feel free to experiment based on your preference.
Pesto 🌿
If you’ve got the time and the ingredients, homemade pesto can be a total game-changer. Fresh basil, pine nuts, garlic, and a good extra virgin olive oil will make your quesadilla extra vibrant. That said, if you’re short on time, there are plenty of store-bought pestos that taste fantastic. Just look for one that uses high-quality ingredients.
Feta Cheese 🧀
This salty, crumbly cheese adds so much flavour to the quesadilla. I recommend using a block of Greek feta and crumbling it yourself for the best texture and flavour. Pre-crumbled feta tends to be a bit drier, so going for the fresh stuff is definitely worth it here.
The Egg 🍳
Ah, the humble egg – it’s the star of the show! Free-range eggs always have the best flavour, and if you can find some from a local farm, even better. Whether you like your egg a little runny or fully cooked, this quesadilla can be tailored to your liking.
Tips & Tricks for the Best Egg Quesadilla
- Make a little well in the centre of your tortilla for the egg so it stays put while cooking. This ensures the egg cooks evenly without running off the edges.
- For an extra crispy tortilla, spray or lightly brush a bit of olive oil on the outer sides of the tortillas before cooking.
- To add some greens, toss in a handful of baby spinach or some finely chopped cherry tomatoes. They add freshness and a pop of colour!
- You can also swap feta for goat’s cheese for a creamier texture or even shredded cheddar if you prefer a more classic quesadilla vibe.
How to Serve and Pair this Quesadilla 🍽️
This Pesto Feta Egg Quesadilla is great on its own, but if you want to take things up a notch, here are some serving suggestions:
- Avocado on the Side 🥑 – Sliced or mashed, avocado is the perfect creamy companion to balance the salty feta and pesto.
- Fresh Salsa 🍅 – A bright and tangy salsa made with tomatoes, red onion, coriander, and a squeeze of lime will give this dish a zesty kick.
- Greek Yoghurt or Sour Cream – A dollop of either on the side can add a cooling contrast to the richness of the quesadilla.
- Hot Sauce 🌶️ – If you like a little heat, drizzle your favourite hot sauce over the top. It’s a delicious way to spice things up!
You can also pair this quesadilla with a light salad on the side for a more balanced meal. A simple rocket (arugula) and parmesan salad with a lemon vinaigrette would be ideal.
Take a Picture and Share! 📸
I’d love to see your delicious creations, so don’t forget to take a picture and share it with me on Instagram! Tag me @steph_cooks_stuff and use the hashtag #EggQuesadillaDelight so I can check it out.
Similar Recipes You’ll Love 🧡
If you enjoyed this Egg Quesadilla recipe, here are some other quick and tasty breakfast ideas that you might want to try:
- Chilli Scrambled Eggs: Spice Up Your Morning Routine!
- Air Fryer Eggs: The Ultimate Guide to Perfect Eggs!
- Air Fryer Blueberry Cheesecake Bagels Irresistible
So there you have it! The Pesto Feta Egg Quesadilla is bound to become a staple in your kitchen, especially when you’re short on time but want something filling and delicious. Give it a go and let me know what you think! 😍
Egg Quesadilla
- Total Time: 12
- Yield: 1 1x
Description
🎉 Hey foodies! 🍳 Today, I’m sharing a super simple, mouth-watering recipe that’s a game-changer for your brunch game: Pesto Feta Egg Quesadilla! Trust me, it’s as delicious as it sounds, and oh-so-easy to make. Perfect for those lazy Sunday mornings or a quick weeknight dinner. 🌮🧀
Ingredients
- 2 Tortillas (your choice, go wild!)
- 2 tbsp Pesto (homemade or store-bought, both work great!)
- 1/4 block Feta Cheese (crumbled for that extra oomph)
- 1 Egg (the star of the show)
Instructions
- **Prep it Up:** Start by spreading that delicious pesto evenly over one side of each tortilla.
- **Cheese, Please:** Sprinkle the crumbled feta cheese on top of the pesto. Who doesn’t love cheese, right?
- **Crack the Egg:** Make a small well in the center and carefully crack your egg into it. This is where the magic happens!
- **Air Fry to Perfection:** Place your quesadilla in the air fryer and set it to 200°C. Let it cook for about 7 minutes or until the egg is just set and the tortillas are crispy golden.
🍽 **Serve and Enjoy!** Cut into slices, and there you have it – a delicious, crispy, cheesy Pesto Feta Egg Quesadilla! Perfect for any meal of the day. 🤤
Remember, the beauty of this recipe is its simplicity and versatility. Feel free to add your favorite ingredients – maybe some spinach or cherry tomatoes for an extra veggie kick!
📣 Share your creations and let me know how it turned out. Can’t wait to see your twist on this recipe!
👋 Happy Cooking!
- Prep Time: 5
- Cook Time: 7
- Category: Recipes
- Method: Griddling
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While feta adds a nice salty tang, you can substitute it with shredded mozzarella, cheddar, or even goat’s cheese for a different flavour profile.
No problem! You can cook this quesadilla in a frying pan. Simply heat the pan on medium, place the quesadilla in, and cover it with a lid. Cook until the egg is set and the tortilla is crispy, about 3-5 minutes per side.
This recipe is already vegetarian, but if you’re looking to make it even more veggie-packed, try adding sautéed mushrooms, spinach, or even grilled zucchini before cooking the quesadilla.