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Everyday Stir-fry Sauce & Stir-fry

This is the kind of dinner that saves you on a busy night when everyone’s hungry and you need something fast that still feels like a proper meal.

The fresh Hokkien noodles are versatile, affordable and quick to cook, which makes them perfect for a fast but still tasty dinner.

Why you’ll love it

This one is quick, hearty, and full of flavour. The sauce is easy to mix up and the noodles make it extra filling.

Handy tips

Let the beef sit with the bi-carb soda for the full 15 minutes so it stays nice and tender. Toss well once the sauce goes in.

Serving ideas

Serve it hot straight from the pan while everything is glossy and steaming.

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Beef stir-fry with vegetables and fresh Hokkien noodles in a glossy sauce
Steph de Sousa

Everyday Stir-fry Sauce & Stir-fry

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This easy stir-fry combines tender beef, fresh vegetables, and Hokkien noodles with a quick homemade sauce full of savoury flavour. It’s fast, filling, and perfect for busy nights when you need dinner sorted without a heap of effort.
Print Recipe
prep time Prep Time 15 minutes
setting time Setting Time
 15 minutes
total time Total Time 30 minutes
Servings: 4
Course: Dinner Recipes
Cuisine: Asian
Calories: 179
dish icon Ingredientscook book Methodhealt Nutrition

Ingredients
 

  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tbsp beef flavour stock powder
  • 1 cup water
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp brown sugar
  • 1 tbsp organic apple cider vinegar
  • 1 tbsp cornflour
  • 500 g beef stir fry
  • 2 tsp bi-carb soda
  • 4 cups stir fry vegetables
  • 450 g fresh Hokkien noodles

Method
 

  1. Sprinkle bicarb of soda over the beef and set it aside for 15 minutes.
  2. Place crushed garlic and crushed ginger into a glass measuring cup followed by oyster sauce, soy sauce, brown sugar, apple cider vinegar, beef flavour stock powder, cornflour and a cup of water.
  3. Stir altogether in a large glass measuring cup.
  4. Heat your pan with a little bit of olive oil and once it's hot, add your beef into the pan and mix until it’s nearly cooked.
  5. It should only take a few minutes.
  6. Add your vegetables and keep tossing for another few minutes.
  7. Add your noodles and sauce and toss until the sauce has thickened and everything is steaming hot.
  8. Mix everything in the pan together and serve.

Nutrition

Calories: 179kcalCarbohydrates: 36gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 2781mgPotassium: 513mgFiber: 8gSugar: 5gVitamin A: 9766IUVitamin C: 21mgCalcium: 73mgIron: 3mg

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Frequently Asked Questions About Everyday Stir-fry Sauce & Stir-fry

Why does the beef sit with bi-carb soda first?

It helps keep the beef tender.

Do the noodles go in at the end?

Yes. Add the noodles and sauce once the beef and veg are nearly done.

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