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Fettuccine Boscaiola served

Fettuccine Boscaiola

Description

Today, I’m sharing my heartwarming Fettuccine Boscaiola recipe, a true comfort food delight! Perfect for those cozy nights in. 🥰

Ingredients

Units Scale
  • 200g diced bacon
  • 200g thinly sliced mushrooms
  • 1 tbsp garlic
  • 300ml cream
  • 1/2 cup white wine or chicken stock
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • Salt and pepper, to season
  • 500g dried fettuccine, cooked

Instructions

  1. Heat up that pan with some olive oil, toss in mushrooms, bacon, and garlic. Cook ‘em up for about 5 mins till they’re slightly caramelised. 🍄
  2. Pour in your stock or wine. Stir it around to grab all that tasty brown goodness from the bottom of your pan. 🥂
  3. Time for the cream! Let it bubble away for about 2 mins. 🍶
  4. Now, swirl in your parsley and pasta. Mix it all up till it’s a creamy dream. 💫

There you have it, a mouthwatering dish ready to be devoured! Enjoy your mealtime magic with this delicious Boscaiola Fettuccine Sauce! 🍽💖

Equipment

Order – July 23, 2024 @ 05:10 PM

  • Prep Time: 5
  • Cook Time: 12
  • Category: Recipes
  • Method: Fettuccine Boscaiola
  • Cuisine: Australian

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Find it online: https://easyrecipegang.com.au/fettuccine-boscaiola/