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Fettuccine Marinara: A Seafood Symphony in Your Kitchen

There’s something so enchanting about seafood, isn’t there? The way it can instantly elevate a dish with its unique, rich flavours. My Fettuccine Marinara is a perfect example of this magic. It combines a hearty mix of seafood with the comforting embrace of fettuccine, all wrapped up in a luscious tomato sauce. Trust me, this recipe is a keeper!

Tips and Tricks for the Best Fettuccine Marinara

Before we dive into the nitty-gritty of making this dish, here are a few tips and tricks to ensure your Fettuccine Marinara is nothing short of spectacular:

  • Quality Seafood: The star of this dish is undoubtedly the seafood. Opt for the freshest marinara mix you can find. This typically includes a delightful blend of prawns, squid, mussels, and fish. Freshness is key to getting that perfect, briny flavour.
  • Perfect Pasta: Cook your fettuccine al dente. This means it should be firm to the bite, not too soft. Overcooking pasta can make it mushy, which is not what we’re aiming for. A good rule of thumb is to cook it 1-2 minutes less than the package instructions, as it will continue cooking when mixed with the sauce.
  • Balance Your Flavours: The addition of sugar in the sauce might seem odd, but it’s essential for balancing the acidity of the tomatoes. Don’t skip it! Also, the lemon juice and zest add a beautiful zing that brightens up the dish.
  • Herbs Matter: Fresh parsley is a must. It adds a burst of freshness and colour to your dish. If you can, use flat-leaf parsley for its robust flavour.
  • Rest Your Sauce: Letting your sauce simmer for at least 15 minutes allows all the flavours to meld together beautifully. It’s worth the wait, I promise!
Serving Suggestions and Pairings

Now that you have your scrumptious Fettuccine Marinara ready, let’s talk about serving and pairing:

  • Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the seafood beautifully. If you prefer red, a light-bodied Pinot Noir works well too.
  • Side Dishes: A simple side salad with a tangy vinaigrette can balance the richness of the pasta. Garlic bread is another classic option that everyone loves.
  • Garnish: Don’t forget to sprinkle some extra fresh parsley and a light grating of Parmesan cheese just before serving. It adds a lovely finish to the dish.
You’ll love these other Easy Recipes

If you enjoyed this Fettuccine Marinara, you might want to try other delicious recipes from Easy Recipe Gang. Here are a couple of my favourites:

Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.

Dive In and Enjoy this Fettuccine Marinara!

There you have it, a fabulous Fettuccine Marinara that’s sure to impress. Whether you’re cooking for a family dinner or a romantic night in, this dish hits all the right notes. Give it a try, and don’t forget to leave a comment or share your own tips. Happy cooking!

Don’t forget to grab your copy of the Fasta Pasta eBook for even more fantastic pasta recipes that will make your weeknight dinners a breeze. 📚

pasta dish
Steph de Sousa

Fettuccine Marinara

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Fettuccine Marinara is a simple pasta dish loaded with fresh seafood and rich flavours. Easy, delicious, and perfect for bringing a taste of the coast home.
Print Recipe
prep time Prep Time 5 minutes
setting time Cook Time
 25 minutes
total time Total Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 635
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 800 g marinara mix
  • 1 diced onion
  • 700 g jar tomato passata
  • 1/2 jar water
  • 1 tbsp crushed garlic
  • 1 tbsp sugar
  • 1 tbsp dried chilli
  • 1 tbsp chicken stock powder
  • 1 Juice and zest of a lemon
  • 1/2 cup diced parsley
  • 500 g Fettuccine

Equipment

Method
 

  1. Heat some olive oil in a hot pan. Add onion and cook until soft.
  2. Mix in garlic, tomato passata, water, sugar, salt, pepper, and stock. Stir it up and cover your pan. Let it simmer for 15 minutes.
  3. Toss in your marinara mix and let it cook for about 10 minutes, or until your seafood is cooked to perfection.
  4. Add a splash of lemon juice, zest, and parsley.
  5. Gently stir through the fettuccine and voila! Your delicious meal is ready to be devoured. Enjoy your mealtime adventure!

Nutrition

Calories: 635kcalCarbohydrates: 124gProtein: 24gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 105mgSodium: 1327mgPotassium: 1788mgFiber: 12gSugar: 24gVitamin A: 2816IUVitamin C: 36mgCalcium: 117mgIron: 8mg

Video

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Frequently Asked Questions

Can I use frozen seafood for this recipe?

Absolutely! While fresh seafood is always preferred for its superior taste and texture, frozen seafood is a convenient and perfectly acceptable alternative. Just make sure to thaw it completely before cooking to ensure even cooking and to avoid excess water in your sauce.

How can I make this dish spicier?

If you’re a fan of spicy food, there are several ways to turn up the heat in your Fettuccine Marinara:

  • Add more dried chilli: Increase the amount of dried chilli in the sauce or sprinkle some red pepper flakes for an extra kick.
  • Fresh chillies: Finely chop fresh red chillies and sauté them with the garlic and onion.
  • Spicy Marinara Mix: Look for a marinara mix that includes spicy varieties of seafood like spiced prawns or seasoned squid.
What can I use as a substitute for tomato passata?

If you don’t have tomato passata on hand, you can substitute it with a couple of options:

  • Canned Crushed Tomatoes: These work well and add a bit of texture to the sauce. Blend them if you prefer a smoother consistency.
  • Tomato Puree: This is another good alternative. You might need to adjust the seasoning slightly since tomato puree can be a bit more concentrated.
  • Fresh Tomatoes: If you have an abundance of fresh tomatoes, you can make your own passata by blanching, peeling, and blending them until smooth.
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