1. Start by blending the zucchinis, eggs, oil, yogurt, and sugar in your food processor for about a minute, until the zucchini is completely pulverised. No food processor? No problem! Just grate the zucchini and mix it with the other ingredients.
2. Next, add in the flour, cocoa, and bicarbonate of soda. Blitz again quickly, or just give it a good stir.
3. Stir in 3/4 of your chocolate chips into the mix.
4. This recipe makes a generous amount! You can make 2 standard cakes, 2 loaves, or one large slice tray. Remember, the mix rises, so leave enough room for expansion.
5. Sprinkle the remaining chocolate chips over the top for that extra chocolatey goodness.
6. Bake at 180°C. If using 2 tins, it’s 45 minutes; for a large slice tray, it’s about 60 minutes. A good tip: gently press the middle of the cake – if it bounces back, it’s done!

🍰 Voilà! Your Easy Chocolate Zucchini Cake is ready to enjoy. Perfect for sharing (or not 😉).

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