Description
Who says cocktails are just for sipping? Turn your favorite drink into a sweet treat with these Gin and Tonic Truffles! Creamy, zesty, and with a hint of booze, these little bites are perfect for parties or just because! Get ready to whip up something special in no time!
Ingredients
Scale
- 125g super soft butter
- 1 1/2 cups icing sugar
- 1/4 cup gin (lemon gin if you have it!)
- 2 tbsp tonic water
- 2 x 450g madeira cakes
- 500g white chocolate melts
- lemon zest to decorate
Instructions
- Break up the Madeira cakes in a food processor until crumbly.
- Add the butter, icing sugar, gin, and tonic water, then blend until smooth.
- Chill the mixture in the fridge until it’s firm.
- Once ready, roll into balls (about a tablespoon each) and freeze for 15 minutes.
- Melt the white chocolate in the microwave for 2 minutes, stirring until smooth.
- Dip each truffle in the chocolate, letting the excess drip off.
- Finish with a little lemon zest for that extra zing!
- Prep Time: 30
- Cook Time: 15
- Category: Recipes
- Method: Baking
- Cuisine: Australian