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Gnocchi Bolognaise Bake

Gnocchi Bolognaise Bake

Description

Nothing beats a hearty, cheesy, one-pan dinner that’s packed with flavour and ready in no time! This Gnocchi Bolognaise Bake is the ultimate comfort food—rich, saucy, cheesy, and oh-so-easy. Perfect for busy nights when you need a meal the whole family will love. Let’s get cooking!

Ingredients

Units Scale
  • 500g pork and beef mince
  • 1 diced onion
  • 1 diced celery stick
  • 1 diced large carrot
  • 1 tbsp crushed garlic
  • 2 tbsp tomato paste
  • 1 tbsp chicken stock powder
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp rosemary
  • 750ml tomato passata
  • 1 cup water
  • 500g pkt gnocchi
  • 250g grated pizza cheese

Instructions

  1. Heat a pan with a little oil and brown the mince.
  2. Add the onion, celery, carrot, garlic, tomato paste, chicken stock powder, oregano, thyme, and rosemary. Stir well.
  3. Add the tomato passata and water, bring to a boil, then cover and let simmer for 15 minutes.
  4. Remove the lid, stir in the gnocchi, then top with cheese.
  5. Pop into a 180°C oven for 15 minutes or until golden brown.
  6. Serve and enjoy!

Equipment

  • Prep Time: 15
  • Cook Time: 40
  • Category: Recipes
  • Method: Baking
  • Cuisine: Italian

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Find it online: https://easyrecipegang.com.au/gnocchi-bolognaise-bake/