Gnocchi with Chorizo, Tomato and Olive: Why You'll Love This Recipe
There’s something magical about the combination of gnocchi, chorizo, and tomato. The pillowy gnocchi absorbs the robust flavours of spicy chorizo, tangy tomatoes, and salty olives, creating a harmonious symphony in every bite. 🍅🥟🫒
Perfect Ingredients for Gnocchi with Chorizo, Tomato and Olive
When it comes to ingredients, quality matters. Here’s what makes this recipe shine:
Chorizo Sausages 🌭
Opt for Spanish chorizo for that authentic, smoky flavour. The spiciness of the chorizo balances beautifully with the sweet and tangy tomatoes.
Crushed Tomatoes 🍅
I always go for Australian or Italian crushed tomatoes. They’re rich and flavourful, providing the perfect base for our sauce.
Fresh Basil 🌿
Basil adds a fragrant freshness that lifts the dish. Use half in the cooking process and reserve the rest for garnish to keep the flavour bright and vibrant.
Sliced Olives 🫒
Whether you choose green or black olives, make sure they’re good quality. They add a delightful briny contrast to the rich sauce.
Gnocchi 🥟
Store-bought gnocchi works perfectly for this recipe. Just ensure you cook them until they float to the top of the water – that’s when they’re perfectly tender and fluffy.
Gnocchi with Chorizo, Tomato and Olive Cooking Tips and Tricks
Perfectly Cooked Chorizo
Cook your chorizo slices in a hot pan until they’re golden brown and slightly crispy. This renders the fat and enhances the flavour of the entire dish.
Simmer to Perfection
Allow the sauce to simmer for at least 5 minutes. This helps meld all the flavours together beautifully. If you have more time, let it simmer a bit longer for an even richer taste.
Gnocchi Cooking Hack
For perfectly cooked gnocchi, add a bit of olive oil to the boiling water. This prevents them from sticking together. Once they float, they’re done – don’t overcook them, or they’ll become mushy.
Serving Suggestions and Pairings
This Gnocchi with Chorizo, Tomato and Olive is versatile and pairs wonderfully with a variety of sides and beverages. Here are a few suggestions to complete your meal:
Side Dishes
Garlic Bread 🥖: Perfect for mopping up that delicious sauce.
Simple Green Salad 🥗: A light, crisp salad with a lemon vinaigrette complements the richness of the gnocchi.
Roasted Veggies 🥦: Think roasted bell peppers, zucchini, and asparagus for a colourful and nutritious side.
Beverages
Red Wine 🍷: A medium-bodied red like a Chianti or Tempranillo enhances the smoky chorizo and rich tomato sauce.
Sparkling Water 💧: Keep it light and refreshing with a hint of lemon or lime.
Garnish
- Freshly grated Parmesan cheese 🧀: Adds a salty, nutty finish.
- Extra basil leaves 🌿: For a pop of colour and fresh flavour.
Let’s Get Cooking!
Ready to make this Gnocchi with Chorizo, Tomato and Olive? Fire up your pan, slice that chorizo, and let’s get cooking! Don’t forget to capture your culinary creation and share it with me on Instagram @steph_cooks_stuff. I can’t wait to see your versions of this delectable dish. 📸✨
Other Recipes You’ll Love
If you enjoyed this Gnocchi with Chorizo, Tomato and Olive, here are a few more recipes to try:
Cooking should be fun and delicious, so dive in and enjoy the process. Happy cooking, foodies! 🍴💖
Gnocchi with Chorizo, Tomato and Olive
- Total Time: 20
- Yield: 4 1x
Description
Hey there, Foodies! 🍽️ Can you smell that sizzling sensation? Yep, that’s right! It’s my sizzling Gnocchi with Chorizo, Tomato and Olive. 🥘
I’ve been in the kitchen whipping up some magic, and I just had to share it with you! Get ready, because this one is truly a flavor-packed explosion. 💥
Ingredients
- 2 chorizo sausages, perfectly sliced
- 2 tins of crushed tomatoes
- 1 bunch of fresh basil
- 1/2 cup of sliced olives
- 1 package of gnocchi
Instructions
- Fire up your pan: Heat up your pan and add the chorizo slices. Cook until they’re beautifully browned on both sides. The aroma? Absolutely divine! 🔥
- Add ingredients to the pan: Once your chorizo is perfectly cooked, add the crushed tomatoes, olives, and half of your fresh basil to the pan. Let them mingle together and start to simmer.
- Cook the gnocchi: While your sauce is simmering, cook your gnocchi according to the package instructions. Make sure they are fluffy and tender! 🍽️
- Combine everything: After your sauce has simmered for about 5 minutes, it’s time to add the cooked gnocchi and the remaining basil. Mix everything together and let the flavors combine.
- Serve and enjoy: You’ve just created a delicious masterpiece! 🎉 Taste it, savor every bite, and let your taste buds do a happy dance.💃
- Share the joy: Remember to tag me when you cook this up, and let’s keep spreading the joy of cooking! 💖
- Prep Time: 5
- Cook Time: 15
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While chorizo adds a distinct smoky and spicy flavour to the dish, you can substitute it with other types of sausages based on your preference. Italian sausage or spicy Andouille sausage would also work well. If you’re looking for a milder option, try using a mild Italian sausage or even a vegetarian sausage for a plant-based twist.
Yes, you can prepare this dish ahead of time. Cook the chorizo and make the tomato and olive sauce as instructed, then let it cool and store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, reheat the sauce in a pan, cook the gnocchi fresh, and combine them just before serving. This ensures the gnocchi stays tender and doesn’t become mushy.
Definitely! Homemade gnocchi can add a special touch to this dish. If you have the time and ingredients, making gnocchi from scratch can be a fun and rewarding process. Just follow your favourite gnocchi recipe and cook them as you would store-bought ones. The fresh gnocchi will absorb the delicious sauce beautifully, making your meal even more delightful.