Description
Hey there, Foodies! 🍽️ Can you smell that sizzling sensation? Yep, that’s right! It’s my sizzling Gnocchi with Chorizo, Tomato and Olive. 🥘
I’ve been in the kitchen whipping up some magic, and I just had to share it with you! Get ready, because this one is truly a flavor-packed explosion. 💥
Ingredients
Units
Scale
- 2 chorizo sausages, perfectly sliced
- 2 tins of crushed tomatoes
- 1 bunch of fresh basil
- 1/2 cup of sliced olives
- 1 package of gnocchi
Instructions
- Fire up your pan: Heat up your pan and add the chorizo slices. Cook until they’re beautifully browned on both sides. The aroma? Absolutely divine! 🔥
- Add ingredients to the pan: Once your chorizo is perfectly cooked, add the crushed tomatoes, olives, and half of your fresh basil to the pan. Let them mingle together and start to simmer.
- Cook the gnocchi: While your sauce is simmering, cook your gnocchi according to the package instructions. Make sure they are fluffy and tender! 🍽️
- Combine everything: After your sauce has simmered for about 5 minutes, it’s time to add the cooked gnocchi and the remaining basil. Mix everything together and let the flavors combine.
- Serve and enjoy: You’ve just created a delicious masterpiece! 🎉 Taste it, savor every bite, and let your taste buds do a happy dance.💃
- Share the joy: Remember to tag me when you cook this up, and let’s keep spreading the joy of cooking! 💖
- Prep Time: 5
- Cook Time: 15
- Category: Recipes
- Method: Sautéing
- Cuisine: Australian