Golden Choc Pistachio Pastry Scrolls
These are one of those little treats that look way fancier than the effort involved. A few sheets of puff pastry, a couple of spreads, and the air fryer does the rest.
You end up with golden, crispy scrolls with a soft, gooey centre that feels like a proper treat without much fuss. Perfect when you want something quick, easy and a bit fun.
Why you’ll love it
They’re fast, easy and only use a few ingredients. The combo of chocolate and pistachio feels a bit special, but the method is about as simple as it gets.
Handy tips
Don’t twist the strips too tightly or the pastry won’t puff up as nicely. Keep an eye on them towards the end because air fryers can vary a bit, and you want them golden and crisp without overdoing it.
Serving ideas
Serve them warm while the filling is still soft and gooey. They’re great as a sweet snack, easy dessert or something a bit fun with a cuppa.
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Golden Choc Pistachio Pastry Scrolls
Prep Time 5 minutes 
Cook Time
10 minutes 
Total Time 15 minutes 
Ingredients
Method
- Lay 1 puff pastry sheet flat on a board.
- Spread with chocolate spread.
- Place another puff pastry sheet on top and spread that one with pistachio spread.
- Add the last puff pastry sheet on top.
- Slice into long strips.
- Take each strip and loosely twist or roll into a scroll shape.
- Place the scrolls into the air fryer basket.
- Air fry until golden, puffed and crispy, about 8 to 12 minutes at 200°C depending on the air fryer.
- Serve warm while the filling is soft and gooey.
Nutrition
Video
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Frequently Asked Questions About Golden Choc Pistachio Pastry Scrolls
Can I cook these in the air fryer?
Yes, in the air fryer until the scrolls are golden, puffed and crispy.
How long do they take to cook?
About 8 to 12 minutes at 200°C, depending on your air fryer.
Do I need to let them cool before serving?
They’re best served warm while the filling is still soft and gooey.
Can I cook in ordinary oven ?
Yes you can. Same temperature but the timing might vary so keep an eye until they’re golden, puffed and crispy.
How do you think they would go if I were to use solid chocolate (chips or shavings) in lieu of the chocolate spread?
I haven’t tried it that way. Chips won’t spread out the way the spread does, and melting them first gives you something much thinner that runs out the sides. Let me know how you go if you try it.