Description
Whip Up Perfect Cream in Minutes! 🥄✨
Whipping cream is one of those super simple things that can take your desserts to the next level. Whether you’re topping a cake, adding it to hot choccy, or just diving in with a spoon (I won’t judge 😉), here’s how you can make it perfect every time.
Ingredients
Units
Scale
- 600ml cold cream
- 1 tbsp icing sugar
- A splash of vanilla
Instructions
- Pop everything into a bowl and grab your electric mixer.
- Start whipping on medium speed. Keep your eye out for ribbons forming in the cream – that’s your sign it’s whipped!
- It only takes a few minutes. If you want it thicker, just whip it a bit longer, but watch out! Overdoing it can turn your cream into butter 🧈… but that’s a lesson for another day!
- Prep Time: 5
- Cook Time: 5
- Category: Recipes
- Method: Cooking
- Cuisine: Australian