Description
Hey food lovers! 🍗🥔🥕 Day 2 of $20 dinners. Dive into this mouth-watering Honey Mustard Chicken Pot Roast tonight. Guaranteed to warm your belly and light up your taste buds! 🌟
Ingredients
Scale
Instructions
- Whisk honey, mustard, garlic, and stock powder together. Bathe that chicken in the delish sauce and let it soak up all the goodness! 🍯🍗
- Prep those veggies: halved potatoes, 1-inch carrot and celery chunks, onion wedges, and cabbage wedges. 🥕🥔🧅
- Layer those tasty carrots and potatoes at the bottom of your oven-safe dish. Add onion, celery, and cabbage wedges on top. 🌈
- Pour in the chicken stock.
- Nestle the chicken pieces on top and drizzle any remaining marinade over them.
- Seal the deal with a lid or go old school – a layer of baking paper followed by foil.
- Into the oven it goes at 180C! 🌡 After 45 minutes, uncover, and give it another 15 minutes. Check to make sure your potatoes are soft. Voilà, dinner is ready! 🎉
Get ready to impress the fam with this comforting classic, and let me know how yours turns out! 😋💛
- Prep Time: 20
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian