Hummus
This homemade hummus is one of those handy little recipes that makes life easier. It is cheap, quick, made with pantry staples, and honestly tastes better than the store-bought stuff.
Perfect for lunchboxes, snack plates, wraps or when people pop over, this one is creamy, full of flavour and takes barely any effort. Just chuck it all in the food processor and you are basically done.
Why you’ll love it
It is quick, budget-friendly and made with just a few simple ingredients. Great for snacks, lunches or putting out with crackers and veggie sticks when you need something easy.
Handy tips
Give it a good blitz so it gets nice and smooth. If it feels a bit thick, just add a splash more water and blitz again until it is as creamy as you like.
Serving ideas
Serve it with veggie sticks, crackers or spread it onto wraps. It is also a handy little extra to have in the fridge for easy lunches.
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Hummus
Prep Time 10 minutes 
Total Time 10 minutes 
Ingredients
Method
- I drain the chickpeas and discard the liquid.
- I add the chickpeas, garlic, lemon juice, tahini and water to my food processor.
- I whizz everything for about 2 minutes until super smooth and creamy.
- If it looks a little thick, I add a splash more water and blitz again.
Nutrition
Video
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Frequently Asked Questions About Hummus
Can I make the hummus thinner?
Yes. If it looks a bit thick, add a splash more water and blitz again until it is nice and creamy.
What can I serve with homemade hummus?
Veggie sticks, crackers and wraps all work really well. It is also great as part of a snack plate.
