Description
Who’s in the mood for a delicious, easy lamb tagine? This one’s a bit of a cheat, but shh… no one will know! 😉 It’s packed with flavour and super quick to whip up. If you’ve got some lamb sausages or kofta lying around, this recipe is your new best friend. Let’s make dinner a breeze!
Ingredients
Scale
- 500g lamb sausages or kofta
- 2 x 400g cans chickpeas
- 1 sliced onion
- 350g Kalamata olives, drained
- 2 x 400g cans cherry tomatoes
- 2 tbsp Moroccan spice mix or:
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup chopped dates
- 1 bunch mint, sliced
- 200g crumbled feta
Instructions
- Start by heating a splash of olive oil in a hot pan. Break up the lamb sausages or kofta into meatball-sized chunks and brown them on each side. Yum!
- Add in the sliced onion and cook for a minute until it softens.
- Now, it’s spice time! Sprinkle in your Moroccan spice mix (or all those lovely individual spices), and let them sizzle for about a minute.
- Throw in the chickpeas, dates, olives, and cherry tomatoes. Pour in an extra tin of water and give it all a good stir.
- Pop a lid on the pot, and once it starts to boil, turn the heat down low and let it simmer away for 20 minutes.
- Once it’s ready, serve it up with fresh mint and crumbled feta on top. Enjoy every bite!
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Cooking
- Cuisine: North Africa