1. In a bowl, cream together butter, sugar, and vanilla with electric beaters for 1 minute.
2. Add eggs and beat for another minute until fluffy.
3. Stir in the flour and milk until combined.
4. Pour the batter into a lined slice tray and bake at 180°C for 30 minutes.
5. Let the cake cool completely in the fridge, ideally overnight.
6. Once chilled, cut into your desired size pieces.

**For the Icing:**

1. Whisk together icing sugar, cocoa, butter, and boiling water.

**Assembly:**

1. Dip each cake piece in chocolate icing using a fork, letting excess drip off.
2. Roll in desiccated coconut and set on a rack over a tray to catch drips.

And voilà! Your delicious Lamingtons are ready! 🥳 Perfect with a cup of tea or as a sweet treat for your next gathering. They’re easy, fun, and oh-so-yummy!

Happy Baking! 🎂🥥💕