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Lemon Broccolini Pasta Bake cooked

Lemon Broccolini Pasta Bake


Description

🍋 Day 2 of my 10 Days of Tray Bakes series! Today, I’m sharing my Creamy Lemon and Broccolini Tray Bake Pasta 🥦🍝. It’s a zesty, comforting dish that’s perfect for a quick weeknight dinner. Let’s dive in!


Ingredients

Units Scale
  • 2 bunches broccolini, diced
  • 1 red onion, finely sliced
  • 1 lemon, sliced
  • 300ml cream
  • 1 tbsp chicken or vegetable stock powder
  • 1 tbsp crushed garlic
  • Salt and pepper, to taste
  • 500g cooked pasta
  • 1/2 cup Parmesan cheese
  • 1/4 cup pasta water (optional)

Instructions

  1. Preheat your oven to 220°C (428°F).
  2. In a baking dish, whisk together the cream, stock powder, garlic, salt, and pepper.
  3. Add the sliced lemon, diced broccolini, and sliced onion to the dish.
  4. Bake in the oven for 15 minutes.
  5. Remove from the oven and add the hot cooked pasta and Parmesan cheese. Mix well.
  6. If you’d like a little more sauce, add some pasta water and give it another good mix.

And there you have it! A creamy, lemony pasta bake that’s sure to please. Enjoy! 😋

Equipment

  • Prep Time: 10
  • Cook Time: 15
  • Category: Recipes
  • Method: Baking
  • Cuisine: Australian