Lemon Custard Slice: The Secret to a Perfect Slice
What makes this slice so special? It’s all about the balance of flavours and the ease of preparation. The combination of crunchy lemon biscuits, smooth custard, and wobbly jelly creates a delightful contrast that’s hard to resist. Whether you’re hosting a summer BBQ or simply want a sweet treat on hand, this slice is your go-to recipe.
Lemon Custard Slice: Why You'll Love This Recipe
- Quick and Easy: With just a handful of ingredients and simple steps, you’ll have this dessert ready in no time.
- No Baking Required: Perfect for those hot summer days when you don’t want to turn on the oven.
- Versatile: This recipe is incredibly adaptable. You can switch out the lemon for other citrus fruits or flavours you love.
- Family-Friendly: Kids and adults alike will love the fun, layered look and the burst of lemony flavour.
Tips and Tricks for the Best Results
To make sure your Lemon Custard Slice turns out perfectly every time, here are some handy tips:
- Biscuit Choice: Use lemon crisp biscuits for an extra zing. Arnott’s Lemon Crisp biscuits work wonderfully.
- Custard Quality: Opt for a high-quality store-bought custard or make your own if you have time. The creamier, the better!
- Jelly Setting: Make sure to dissolve the jelly completely in boiling water to avoid any lumps. Let it cool slightly before mixing it with the custard to avoid curdling.
- Layering: Ensure the biscuits cover the entire base of the tray to support the custard and jelly layers. This prevents any leaking or mixing.
- Chilling Time: Allow sufficient time for the layers to set properly. Patience is key for a firm and sliceable dessert.
Serving Suggestions
This Lemon Custard Slice is a versatile dessert that can be served in various ways. Here are a few ideas to elevate your dessert game:
- Chilled and Plain: Serve straight from the fridge for a cool, refreshing treat.
- With Fresh Berries: Add a handful of fresh berries like raspberries or blueberries on top for a burst of freshness and a pop of colour.
- A Dollop of Cream: A spoonful of whipped cream or a scoop of vanilla ice cream on the side adds a lovely creamy element.
- Dusting of Icing Sugar: A light dusting of icing sugar just before serving gives a professional touch.
Pairing Suggestions
Pairing your Lemon Custard Slice with the right beverage can enhance the overall experience. Here are some suggestions:
- Tea Time Treat: Enjoy a slice with a cup of Earl Grey tea. The citrus notes in the tea complement the lemon flavour beautifully.
- Coffee Break: A strong espresso or a creamy latte makes a wonderful pairing, balancing the sweetness of the slice.
- Summer Refresher: Serve with a glass of iced lemon tea or a chilled lemonade for a double dose of lemony goodness.
Explore More Delicious Recipes
If you loved this Lemon Custard Slice, you’re in for a treat with more delightful recipes. Here are a few you might enjoy:
Wrapping Up
This Lemon Custard Slice is the perfect dessert for any occasion. Its tangy, sweet flavour and delightful texture will make it a hit with everyone. Easy to prepare and versatile in serving, it’s sure to become a staple in your recipe repertoire.
So, roll up your sleeves and give this recipe a try – your taste buds will thank you! Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff. 🍋🍪🍮
Lemon Custard Slice
- Total Time: 15
- Yield: 24 1x
Description
Check out this sweet and tangy Lemon Custard Slice recipe! 🍋🍪🍮 It’s the perfect dessert to satisfy your cravings for something delicious and refreshing. Follow these simple steps to whip it up in no time!
Ingredients
- 2 packets of lemon crisp biscuits
- 2 pots of lemon jelly
- 1 cup of boiling water
- 1 litre of custard
Instructions
- Split the lemon crisp biscuits in half and line a tray with them, making sure the biscuits cover the entire surface.
- In a bowl, mix the two pots of lemon jelly with 1 cup of boiling water, stirring until the jelly is completely dissolved.
- Add the litre of custard to the bowl and stir well to combine.
- Allow the mixture to cool for 30 minutes in the fridge before pouring it over the lined biscuits in the tray and top with another layer of biscuits.
- Place the tray in the fridge and let the mixture set for at least 30 minutes, or until the jelly has set and the custard is firm.
- Once the jelly and custard are set, remove the tray from the fridge and slice the dessert into squares or rectangles.
- Serve chilled and enjoy!
- Prep Time: 15
- Cooling Time: 30: Setting Time: 30
- Cook Time: 75
- Category: Recipes
- Method: Setting
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While lemon crisp biscuits add a lovely citrus flavour, you can experiment with other types of biscuits. Digestives, graham crackers, or shortbread cookies can work well too. Just keep in mind that changing the biscuit might slightly alter the overall flavour profile.
This slice can be stored in the fridge for up to 3-4 days. Make sure to keep it in an airtight container to maintain its freshness and prevent it from absorbing other fridge odours. For the best texture and flavour, it’s recommended to consume it within the first couple of days.
Yes, you can! This Lemon Biscuit and Custard Jelly Slice is perfect for making ahead of time. Prepare it the day before your event and let it set overnight in the fridge. This allows the flavours to meld together beautifully and ensures the dessert is well-chilled and firm for serving.