Lemon Pesto Chicken: The Star of the Show:
There’s something magical about the combination of zesty lemon, fragrant parsley, and rich Parmesan cheese. This pesto is not your traditional basil variety; it’s a refreshing change that pairs perfectly with chicken and potatoes. The result? A meal that’s both hearty and light, perfect for any season.
Lemon Pesto Chicken Tips and Tricks
- Fresh Ingredients Matter: Always use fresh parsley and a good quality Parmesan. It makes a world of difference in flavor.
- Massage the Pesto: Don’t just pour the pesto over the chicken and potatoes; use your hands to massage it in. This ensures every piece is well-coated and packed with flavor.
- Mid-Bake Stir: Giving the dish a stir halfway through baking helps the potatoes and chicken cook evenly and get that delightful crispy texture.
- Use Chicken Thighs: They stay juicy and tender during baking compared to chicken breast.
- Preheat the Oven: Ensure your oven is properly preheated to 180°C (350°F) to achieve that perfect bake.
Serving Suggestions
- Steamed Green Beans: Adds a nice crunch and colour contrast.
- Garden Salad: A simple salad with a light vinaigrette balances the rich pesto flavours.
- Garlic Bread: Perfect for mopping up any leftover pesto sauce on your plate.
Invite to Share
I’d love to see your creations! Take a picture of your Lemon and Parsley Pesto Chicken with Potatoes and share it with me on Instagram @steph_cooks_stuff. Let’s spread the love for good food! 📸💕
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Happy cooking! The secret ingredient is love! ❤️
Lemon and Parsley Pesto Chicken with Potatoes
- Total Time: 1 hour 15 minutes
- Yield: 4 1x
Description
Excited to share my go-to recipe for Lemon and Parsley Pesto Chicken with Potatoes! 🍗🥔 It’s a flavor explosion in your mouth! 😋 Here’s the easy-peasy recipe:
Ingredients
Instructions
- In a food processor, blend parsley, cheese, lemon, garlic, salt, pepper, and oil until it’s a zesty green pesto party! 🎉
- Place your chicken and potatoes in a baking dish, and pour that vibrant pesto all over them. Get your hands in there and give it a good massage – we want everyone covered in that herby goodness! 🌿
- Oven time! Bake at 180C for an hour. Don’t forget to give it a little stir halfway through for that extra love. ❤️🥄
- Prep Time: 15
- Cook Time: 60
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! Chicken breast will work fine, but it may not be as juicy as thighs. You might want to reduce the cooking time slightly to prevent drying out.
A: Yes, you can make the pesto a day ahead and store it in the fridge. Just give it a good stir before using it.
A: Definitely! Veggies like capsicum, zucchini, or cherry tomatoes can be added. Just chop them into similar-sized pieces as the potatoes to ensure even cooking.