Lemonade Scones: Why You'll Love These
First off, let’s talk about why these scones are a game-changer. The combination of self-raising flour, cream, and lemonade creates a perfectly balanced dough that’s light, airy, and just the right amount of sweet. The lemonade adds a delightful citrus twist that makes these scones stand out from the traditional ones. Plus, who doesn’t love a recipe that requires minimal effort and delivers maximum taste? 🍋
Lemonade Scones Tips and Tricks
Here are some handy tips to ensure your scones turn out perfect every time:
- Don’t Overmix: When combining your ingredients, mix until just combined. Overmixing can result in tough scones. The dough should be slightly sticky.
- Flouring the Surface: Make sure to generously flour your surface and hands before shaping the dough. This will prevent sticking and make the process smoother.
- Cutting the Scones: Use a sharp cutter and press straight down without twisting. Twisting can seal the edges and prevent the scones from rising properly.
- Oven Temperature: Preheat your oven to the correct temperature before baking. This ensures that the scones cook evenly and achieve that beautiful golden brown colour.
Serving Suggestions and Pairings
These lemonade scones are incredibly versatile and can be enjoyed in many ways. Here are some of my favourite serving suggestions:
- Classic Cream Tea: Serve your scones warm with a generous dollop of whipped cream and a spoonful of strawberry jam. This classic pairing is a surefire hit for afternoon tea. 🧁
- Butter and Honey: For a simple yet delightful treat, slather your scones with some good-quality butter and a drizzle of honey. The honey complements the lemonade’s sweetness perfectly.
- Savory Twist: Feeling adventurous? Try pairing your scones with some sharp cheddar cheese and a slice of ham. The combination of sweet and savoury is simply irresistible.
A Delicious Adventure Awaits
Ready to impress your friends and family with these easy lemonade scones? Trust me, they’ll be amazed by your baking skills and will never guess how effortless it was to whip these up. Whether you’re a seasoned baker or just starting out, this recipe is perfect for everyone. 🎉
Explore More Delicious Recipes
If you loved making these lemonade scones, why not check out some other delightful recipes:
Conclusion
There you have it – the easiest and most delightful lemonade scones recipe you’ll ever come across. Give it a try and share it with me on Instagram @steph_cooks_stuff. 🍋
Remember, the best ingredients make the best scones, so choose wisely and enjoy the delicious rewards of your minimal effort. Until next time, happy baking! 🧁🎉
Lemonade Scones
- Total Time: 20
- Yield: 16 1x
Description
🍋 **Easy 3-Ingredient Lemonade Scones** 🍋
Hey there! 🌟 I’ve got another super easy and delicious recipe for you today – lemonade scones! These fluffy treats are perfect for any occasion, and you won’t believe how simple they are to make. With just 3 ingredients, you’ll have fresh, golden scones in no time!
Instructions
- Preheat your oven to 200°C.
- In a large bowl, mix the flour, cream, and lemonade until just combined.
- Push the dough together gently on a floured surface until it comes together.
- Flatten the dough to about 2cm thickness and cut out your scones.
- Place on a lined baking dish and bake in the oven for 15 minutes until golden brown.
If you want to use your air fryer, pop them in on 170C for 15 minutes!
That’s it! 🎉 You’ve just made the easiest scones ever. Serve them warm with your favourite jam and a dollop of cream. Perfect for afternoon tea or a sweet snack anytime. Enjoy! 🧁✨
- Prep Time: 5
- Cook Time: 15
- Category: Baking
- Method: Recipes
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While regular lemonade gives the scones a balanced sweetness, you can definitely experiment with diet lemonade or even flavoured lemonades. Keep in mind that using diet lemonade might slightly alter the texture due to different sugar content, and flavoured lemonades can add a unique twist to your scones. Feel free to get creative and find your favourite variation! 🍋🍓
If your dough feels too sticky, don’t worry! Simply add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. On the other hand, if your dough is too dry, gradually add a bit more cream or a splash of lemonade until it comes together smoothly. Remember, the dough should be soft and slightly sticky for the fluffiest scones. 👩🍳✨
Yes, you can! To freeze your scones, allow them to cool completely after baking. Then, place them in an airtight container or a resealable plastic bag and store them in the freezer. When you’re ready to enjoy them, simply thaw at room temperature and reheat in a warm oven (about 150°C) for a few minutes until they’re nice and warm. This way, you’ll always have a delicious treat on hand! ❄️🍰