Description
🌟 Mason Jar Noodle Soup – The Easiest Meal Prep Ever! 🍜
Craving a warm, comforting, and ridiculously easy meal? This Night Before Noodles recipe is your new best friend! Prepped in minutes and ready to enjoy with just a splash of hot water, it’s perfect for busy days, work lunches, or when you just don’t feel like cooking. Bonus: it’s packed with flavor, thanks to a delicious homemade satay sauce! 🥜🔥
Made with coconut cream, soy sauce, chilli garlic sauce, brown sugar, and crunchy peanut butter from ALDI, this rich and nutty broth pairs perfectly with vermicelli rice noodles. Load up on fresh goodness with pak choy, spring onion, coleslaw mix, bean sprouts, and firm tofu for the ultimate flavor-packed meal.
Simply layer up your ingredients in a Sistema 2.2L Klip It Leakproof container (available at ALDI 😉), pour over boiling water when you’re ready to eat, shake it up, and boom—fresh, steamy, slurp-worthy noodles in minutes! 🍜✨
💡 Pro Tip: Double or triple the batch and have meal prep done in no time!
Ingredients
Satay Sauce
- 100ml Asia Specialties Coconut Cream
- Juice from 1 fresh :ime
- 1 tbsp Asia Specialties Soy Sauce
- 1 or 1/2 tbsp Asia Specialites Chilli Garlic Sauce
- 1 tsp White Mill Brown sugar
- 2 heaped tbsp Oh So Natural Crunchy Peanut Butter
- 1 Pak Choy
- 1/2 The Good Stuff Spring Onion
- 1 small handful packet The Fresh Salad Co. Coleslaw mix
- 1 small handful Hugo’s Fresh Bean Sprouts
- 50gm Earth Grown Vegan firm Tofu
- 1 handful of dry Urban Eats Vermicelli Rice Noodles
Instructions
- In a large container add the Coconut Cream, Soy Sauce, Brown Sugar, Garlic and Chilli Sauce, Lime juice, and Peanut Butter – make sure the Peanut Butter is last so it doesn’t stick to the bottom!
- Prepare fresh ingredients by slicing the Pak Choi, Spring Onions, add the Coleslaw and the Bean Sprouts, and finely slice the Tofu into thin pieces – pile up into the container leaving enough space for the Vermicelli to fit on top.
- Pour 350-400ml boiling water into the container, pop the lid on and shake then rest, once the noodles are soft and cooked through after a few minutes, stir and shake again.
- Prep Time: 15
- Cook Time: 5
- Category: Recipes
- Method: Layered ingredients with hot water added to cook.
- Cuisine: Australian