Description
🌟 Hey there, culinary adventurers! 🌟 Today, I’m super excited to share my secret for the creamiest, dreamiest homemade mayonnaise! 🥚✨ It’s easy, quick, and oh-so-delicious. Let’s dive into this kitchen magic together! 🎩👩🍳
Ingredients
Scale
Instructions
- First, take a jug and pop in the egg, along with the mustard, salt, and vinegar. 🥄
- Next, grab your stick blender and hover it right over the egg yolk. 🌪️
- Pour in the oil, and then fire up that blender! 🌀
- Hold still for 10 seconds, then slowly lift the blender as you see the oil transform into luscious, creamy mayonnaise. 😍
🌈 Want to jazz it up? Here are some fab add-ins:
- A clove of garlic for a punchy kick 🧄
- Lemon or lime zest for a citrusy zing 🍋
- A tbsp of pesto for a herby twist 🌿
- Spice it up with hot sauce or smoked paprika 🌶️
- 1 tbsp chipotle paste for a smoky depth 🌶️🔥
- A splash of water for a thinner consistency 💦
🥪 Imagine slathering this on sandwiches, dolloping onto salads, or as a dip for your favorite snacks – the possibilities are endless! 🍟🥗
📲 Don’t forget to snap a pic of your mayo masterpiece and share it with me!
Remember, the best dishes are made with love and a dash of fun! Happy cooking! 🥳👩🍳💖
- Prep Time: 5
- Category: Recipes
- Method: Emulsifying
- Cuisine: Australian