Description
Who doesn’t love a salad that ticks all the boxes? This make-ahead Mediterranean salad is fresh, filling, and oh-so-easy to whip up. Packed with wholesome ingredients and drizzled with a zesty homemade dressing, it’s perfect for meal prep, picnics, or a simple weekday lunch. Trust me, this one’s going straight to the top of your “favourite recipes” list. Let’s get chopping! 🥒🍅
Ingredients
Units
Scale
- 2 cans chickpeas, drained and rinsed
- 1 punnet cherry tomatoes, halved
- 1 small red onion, diced
- 1 cucumber, diced
- 1 bunch parsley, chopped
- 1 block Greek feta, crumbled
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- Pinch of salt
- Pinch of pepper
Instructions
- Grab a big mixing bowl and toss in the chickpeas, cherry tomatoes, red onion, cucumber, parsley, and feta.
- In a jar or small bowl, whisk together olive oil, balsamic vinegar, lemon juice, Dijon mustard, salt, and pepper. Shake it up until it’s silky smooth!
- Pour the dressing over your salad and toss gently to coat everything in that zesty goodness.
- Pop it in the fridge for an hour or two to let those flavours mingle. (But honestly, it’s delicious straight away too!)
- Serve it chilled, and enjoy!
- Prep Time: 30
- Category: Recipes
- Method: Cooking
- Cuisine: Mediterranean