Jump to Recipe Print Recipe

Why You’ll Love These One Pan Mozzarella Meatball Subs

  • One Pan – Less Mess – No multiple pots and pans to wash!
  • Packed with Flavour – Juicy meatballs, herby tomato sauce, and gooey mozzarella.
  • Quick & Easy – Ready in under 40 minutes from start to finish.
  • Great for Any Occasion – Perfect for dinner, meal prep, or game day snacks.
  • Kid-Friendly & Freezer-Friendly – Make extra because these disappear fast!
The Secret to the Juiciest Meatballs 🍖💦

A dry, tough meatball is a crime against food! Here’s how I keep mine tender, juicy, and full of flavour for these Mozzarella Meatball Subs:

  • Use a mix of meats – A combo of beef and pork gives the best flavour and texture.
  • Fresh ingredients – Garlic, onion, and fresh herbs make a difference.
  • Soak your breadcrumbs – Mix them with a splash of milk to keep the meatballs moist.
  • Stuff them with mozzarella – Because who doesn’t love melty cheese in every bite?
Best Ingredients for the Ultimate Mozzarella Meatball Subs 🛒

The quality of your ingredients will make or break this Mozzarella Meatball Subs. Here’s what I recommend:

  • Mozzarella: Use fresh mozzarella for a creamy, gooey centre. Avoid pre-shredded cheese—it won’t melt as nicely.
  • Tomato Passata: A smooth, rich passata is key to a flavour-packed sauce. Look for an Italian brand for authentic taste.
  • Beef & Pork Mince: A mix of 80/20 beef and fatty pork mince keeps the meatballs juicy.
  • Fresh Herbs: Basil and parsley add a fresh, vibrant kick—skip the dried stuff if you can.
  • Soft, Fresh Rolls: Use brioche buns, hoagie rolls, or classic white subs—something sturdy enough to hold all that saucy goodness!
How to Serve These Meatball Subs 🍷🥗

Sure, these One Pan Mozzarella Meatball Subs are amazing on their own, but pair them with these for a next-level meal:

  • Side Salad: A crisp Caesar salad or Italian chopped salad balances out the richness.
  • Fries or Wedges: Sweet potato fries or garlic parmesan wedges are perfect for dipping into extra sauce.
  • Wine Pairing: A bold red wine like Shiraz or Chianti complements the tomato sauce beautifully.
  • Non-Alcoholic Pairing: Try a homemade lemonade or a classic root beer for a fun twist.
Storage & Reheating Tips 🍱

If you somehow end up with leftovers (unlikely, but possible 😆), here’s how to store and reheat them:

  • Fridge: Store meatballs and sauce in an airtight container for up to 4 days. Keep the rolls separate to avoid sogginess.
  • Freezer: Meatballs freeze beautifully! Place them (with sauce) in a freezer-safe container for up to 3 months.
  • Reheating: Warm in a pan over low heat or microwave in short bursts. If frozen, thaw overnight in the fridge first.

Pro Tip: If reheating in the oven, wrap your sub in foil and bake at 180°C (350°F) for 10 minutes—this keeps the roll crispy while warming everything up!

More One Pan Recipes You’ll Love! 👩‍🍳

If you love this one pan Mozzarella Meatball Subs recipe, try these next:

Try This Recipe & Share Your Creations! 📸

I’d love to see your One Pan Mozzarella Meatball Subs! Snap a pic and tag me on Instagram @steph_cooks_stuff so I can drool over your delicious creation. 😍Now, what are you waiting for? Grab your ingredients and let’s make some magic happen in the kitchen! 🎉🔥

Mozzarella Meatball
Steph de Sousa

Mozzarella Meatball Subs

StarStarStarStarStar
No ratings yet
This One Pan Mozzarella Meatball Subs are here to save dinner time! Juicy, flavor-packed meatballs stuffed with gooey mozzarella, simmered in rich tomato passata, then loaded into soft, toasty rolls — this is comfort food at its best.
Print Recipe
prep time Prep Time 20 minutes
setting time Setting Time
 25 minutes
total time Total Time 45 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 126
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 1 x Westacre Mozzarella Cheese ball
  • 1 Pork and Beef mince – 500gm
  • 1 small Brown Onion finely diced
  • 1 tsp Stone Mill Finely crushed Garlic
  • 1 Lodge Farm Lodge Egg
  • 1 teaspoon Stone Mill Sea Salt
  • 1/2 teaspoon Stone Mill Cracked Black Pepper
  • 1 teaspoon Stone Mill Italian seasoning
  • 1/2 cup White Mill Breadcrumbs
  • The Olive Tree Australian Extra Virgin Olive Oil
  • 1 jar Remano Australia Tomato Passata
  • 1 x 6 pack of Bakers Life Hotdog rolls

Equipment

Method
 

  1. Preheat your oven to 200°C
  2. Cut the Mozzarella Cheese into cubes, about 1x1cm
  3. In a large bowl, mix the Mince, Breadcrumbs, Egg, Garlic, Onion, Salt, Pepper, and Italian seasoning until just combined.
  4. Using your hands, roll the mixture into balls, about 4cm’s in diameter, inserting a piece of Cheese into the centre of each Meatball, enclosing completely with the mince.
  5. In a large oven-safe pan, heat a drizzle of Olive Oil over medium heat cook the meat balls to seal, browning them on all sides
  6. In the same pan, pour in the Passata sauce to cover and cook on low, simmering for 15-20mins, or until the Meatballs are cooked through
  7. Remove from the oven and spoon onto sliced Baguette

Nutrition

Calories: 126kcalCarbohydrates: 17gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 44mgSodium: 169mgPotassium: 101mgFiber: 1gSugar: 3gVitamin A: 61IUVitamin C: 2mgCalcium: 72mgIron: 1mg

Video

Tried this recipe?

Let us know how it was!heart fill

Frequently Asked Questions

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to cook.
What’s the best type of bread to use?

Look for sturdy, soft rolls that can soak up sauce without falling apart—brioche, hoagie rolls, or crusty baguettes work well.
Can I make this recipe gluten-free?

Yep! Swap the breadcrumbs for gluten-free panko and use GF-friendly rolls.
Post Views: 2,022