Old Fashioned Chocolate Cake: Why You'll Love This
This Old Fashioned Chocolate Cake recipe is a gem straight from grandma’s recipe book! 🧁 It’s simple to make, uses pantry staples, and delivers that homemade taste we all crave. Plus, it’s incredibly versatile. Whether you want a sweet treat to enjoy with your afternoon cuppa or a show-stopping dessert for a celebration, this cake has got you covered.
The star of this recipe? The sour cream. 🥄 It might sound a little unconventional, but trust me – it’s a game changer! The sour cream adds a lovely tang and keeps the cake super moist and tender. The result is a rich, chocolatey cake that melts in your mouth with every bite.
Old Fashioned Chocolate Cake Tips for Baking
- Use Quality Cocoa Powder: The cocoa powder is what gives this Old Fashioned Chocolate Cake its deep, rich chocolate flavour. Make sure to use good quality, unsweetened cocoa powder for the best results. If you can get your hands on Dutch-processed cocoa powder, even better! It has a smoother, more intense chocolate flavour that really shines in this recipe. 🌟
- Room Temperature Ingredients: This is a golden rule in baking. Make sure your eggs and sour cream are at room temperature before you start mixing. This helps everything combine smoothly and results in a more uniform batter. No one wants a lumpy cake! 🥚🧈
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can cause the cake to be dense and tough, which is not what we’re going for here. We want light and fluffy! 🎈
- Lining the Cake Tin: Always line your cake tin with baking paper. This not only prevents the cake from sticking but also ensures an even bake. No one likes a cake that’s half stuck to the pan! 🥲
- Let it Cool: Patience, my friends! Make sure your cake is completely cool before you start icing. If the cake is still warm, the icing will melt and slide right off – and we want that delicious icing to stay put!
Perfect Pairings for Your Old Fashioned Chocolate Cake
This Old Fashioned Chocolate Cake is delicious on its own, but if you’re looking to take it up a notch, here are some perfect pairings:
- Vanilla Ice Cream: A scoop of vanilla ice cream alongside a slice of this rich chocolate cake is heaven on a plate. The creamy, cold ice cream is the perfect contrast to the warm, fudgy cake. 🍦
- Fresh Berries: Strawberries, raspberries, or blueberries add a lovely freshness and a pop of colour that complements the deep chocolate flavour beautifully. Plus, they make the cake look extra fancy! 🍓🫐
- Whipped Cream: A dollop of whipped cream is always a good idea. It adds a light, airy texture that balances out the dense, moist cake. For a twist, try adding a splash of vanilla or a sprinkle of cocoa powder to your whipped cream. 🍶
More Recipes to Satisfy Your Sweet Tooth
If you’re a fan of this Old Fashioned Chocolate Cake, here are a few more recipes you might love:
So, what are you waiting for? Bake this Old Fashioned Chocolate Cake, enjoy it, and don’t forget to share a picture with me on Instagram @steph_cooks_stuff 📸 I can’t wait to see your beautiful creations.
Happy baking, my friends! 🎉
Old Fashioned Chocolate Cake
- Total Time: 45
- Yield: 8 1x
Description
Hey there, baking lovers! 🍰 I’m super excited to share this fabulous Old Fashioned Chocolate Cake recipe with you today. It’s easy, it’s delicious , and it’s all you need to sweeten your day. So, let’s jump into it!
Ingredients
Cake Ingredients:
- 1.5 cups of plain flour
- 1 cup of sugar
- 1/2 cup of cocoa
- 3 tsp of baking powder
- 3/4 cup of melted butter
- 2 eggs
- 1 cup of sour cream
Icing Ingredients:
Instructions
- Combine all cake ingredients together till you get a creamy and smooth batter.
- Next, pour the mixture into your favourite lined cake tin and then… into the oven it goes!
- Bake it at 180C for 30 to 35 minutes. 🕒🔥
- While your cake is cooling, let’s whip up the icing. Simply mix all the icing ingredients together.
- Once your cake is cool, lather it generously with this deliciously rich icing.
Notes
Get ready to surprise your tastebuds with this heavenly creation. This recipe is perfect for a simple family dessert or to impress at a party. Remember, a little bit of cake is like a little bit of love!
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: Australian
Frequently Asked Questions
Absolutely! This cake actually tastes even better the next day as the flavours have time to develop. You can bake the cake and store it, unfrosted, in an airtight container for up to 2 days. Frost it on the day you plan to serve.
Yes, you can! Wrap the unfrosted cake in cling film and then in aluminium foil. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge before frosting and serving.
You sure can. If you want a gluten-free version, simply substitute the plain flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute. Whole wheat flour is another option for a slightly denser texture and a nuttier flavour.