One Pan Chicken, Bacon, and Leek Pie: A Delectable Delight!”

Hey foodies! Are you ready for a scrumptious adventure in your kitchen? Let's whip up a mouth-watering One Pan Chicken, Bacon, and Leek Pie that's not just insanely delicious but also incredibly easy to make! Perfect for those busy weeknights or lazy weekend dinners, this dish is a surefire hit for everyone. So, roll up your sleeves, and let's get cooking!

Dive into the rustic charm and heartwarming flavours of our One-Pan Chicken, Bacon, & Leek Pot Pie, a recipe that brings the comfort of home-cooked meals to your table with ease. This dish is a symphony of tender chicken, smoky bacon, and sweet leeks, all encased in a golden, flaky crust. It’s the perfect blend of hearty ingredients and delicate pastry, offering a satisfying meal that’s ideal for cosy family dinners or casual gatherings. Each bite transports you to a place of warmth and contentment, making it a beloved favourite.

Our One-Pan Chicken, Bacon, & Leek Pot Pie is a testament to the beauty of simplicity in cooking, showcasing how a few quality ingredients can create a deeply flavourful and comforting dish. This recipe simplifies the classic pie-making process, using a single pan from start to finish, ensuring minimal cleanup and maximum flavour. The combination of savoury bacon, succulent chicken, and mild leeks, topped with a crisp pastry, creates a delicious harmony of textures and tastes that’s both rustic and refined.

Embrace the joy of hearty, home-cooked meals with this One-Pan Chicken, Bacon, & Leek Pot Pie, a dish that’s as nourishing as it is delicious. It’s not just a meal; it’s a moment to gather, share, and enjoy the simple pleasures of good food and good company. Whether it’s the centrepiece of a weekend feast or a comforting weeknight dinner, this easy and delicious chicken recipe promises to satisfy your cravings for something warm, savoury, and utterly delightful. Let this recipe become a cherished addition to your culinary collection, bringing comfort and joy to your table with every serving.

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 4 diced Chicken thighs
 1 cup diced bacon
 2 finely sliced Leeks
 2 tbsp Garlic
 1 tbsp Dijon mustard
 1 tbsp chicken stock powder
 1 tbsp Flour
 ½ cup fresh Dill
 300 ml cream
 300 g spinach leaves
 2 squares puff pastry

1

Preheat the Oven: Set your oven to a toasty 220C.
Cook the Base: In an oven-safe pan, heat olive oil, then add bacon, leeks, a pinch of salt and pepper, and chicken. Cook until leeks are soft and chicken is done. Add the Flavours: Mix in the Dijon mustard, stock powder, dill, and flour. Then, pour in the cream to create a creamy sauce.

2

Layering Time: Place spinach leaves on top without stirring.
Pastry Time: Cover with puff pastry, tucking the corners in. Lightly oil the pastry.

3

Bake It: Bake for about 20 minutes until golden brown.

Pan Chicken

Ingredients

 4 diced Chicken thighs
 1 cup diced bacon
 2 finely sliced Leeks
 2 tbsp Garlic
 1 tbsp Dijon mustard
 1 tbsp chicken stock powder
 1 tbsp Flour
 ½ cup fresh Dill
 300 ml cream
 300 g spinach leaves
 2 squares puff pastry

Directions

1

Preheat the Oven: Set your oven to a toasty 220C.
Cook the Base: In an oven-safe pan, heat olive oil, then add bacon, leeks, a pinch of salt and pepper, and chicken. Cook until leeks are soft and chicken is done. Add the Flavours: Mix in the Dijon mustard, stock powder, dill, and flour. Then, pour in the cream to create a creamy sauce.

2

Layering Time: Place spinach leaves on top without stirring.
Pastry Time: Cover with puff pastry, tucking the corners in. Lightly oil the pastry.

3

Bake It: Bake for about 20 minutes until golden brown.

Pan Chicken

One Pan Chicken, Bacon, and Leek Pie: A Delectable Delight!”

Conclusion

There you have it, folks! A fabulous One Pan Chicken, Bacon, and Leek Pie that’s bound to become a new favorite in your home. This pie brings together rich flavors, creamy textures, and the joy of minimal cleanup. Whether it’s a family dinner or a meal prep for the week, this recipe is your go-to for a delicious, hassle-free meal.

Why You Should Try This Recipe?

This recipe is not just about tantalizing your taste buds but also about bringing simplicity and joy into your cooking. The combination of chicken, bacon, and leeks wrapped in a flaky puff pastry is a classic that never disappoints. So, why wait? Give this recipe a try and let your culinary skills shine! Bon appétit!

Frequently Asked Questions

Absolutely! Just replace the powder with the same amount of your favorite stock.

Sure! Swap chicken and bacon for mushrooms and aubergines for a veggie twist.

Yes, you can! Just make sure to fully thaw and reheat it in the oven for best results.