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One Pan Greek Chicken Bake in pan and cooked

One Pan Greek Chicken Bake


Description

One-Pan Greek Chicken Bake – A Flavor-Packed ALDI Winner! 🍗🇬🇷✨

Looking for a delicious, easy, and budget-friendly dinner? This One-Pan Greek Chicken Bake is bursting with Mediterranean flavors—and everything you need is from ALDI! 🙌

Juicy, marinated Chicken roast to perfection with a colorful medley of pumpkin, zucchini, capsicum, red onion, and cherry tomatoes, all seasoned with a homemade Greek marinade. The oven does all the work, leaving you with tender, golden chicken and perfectly caramelized veggies. And the best part? A sprinkle of Fetta takes it to the next level! 🤩

It’s an easy one-pan meal that’s packed with flavor, low on cleanup, and perfect for weeknights. Grab everything at ALDI and give it a try! You’ll thank me later. 😉

Tag a friend who needs a new go-to sheet pan dinner and save this for later! 🔖

 

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Ingredients

Units Scale
  • 1 Lent Pumpkin quarter – peeled & cut into 2x2cm cubes
  • 1 x Greek Marinade (below)
  • 1 Red Onion – cut into large chunks
  • 1 Capsicum – cut into large chunks
  • 1 Zucchini – cut into large chunks
  • 1 Willowton Free range Chicken (split)
  • 1 punnet of The Good Stuff – Cherry Tomatoes
  • 200gm Emporium Selection Greek style Fetta cheese
  • Sprigs of Parsley to garnish

Greek Marinade  

  • 1 tsp Stone Mill Finely crushed Garlic
  • 1 Lemon, zest, and juice
  • 1 tsp dried Stone Mill Oregano
  • 1 tsp ground Stone Mill Paprika
  • Stone Mill Black Pepper
  • Stone Mill Salt
  • The Olive Tree Australian Extra Virgin Olive Oil

Instructions

  • Pre heat your oven to 200 degrees celsius
  • Prepare your Vegetables and place in roasting tray and drizzle with Olive Oil, and season with Salt and Pepper.
  • Split Chicken in half using a sharp knife to remove the backbone and place on top of Vegetables.
  • In a food processor or by hand, blitz together the Greek style marinade ingredients and massage over Chicken
  • Bake for 45 minutes, halfway through adding the Cherry Tomatoes, bake until cooked through and golden brown
  • Crumble Fetta on top, garnish with Parsley and serve!
  • Prep Time: 20
  • Cook Time: 45
  • Category: Recipes
  • Method: One-pan roasted dish.
  • Cuisine: Australian