Description
One-Pan Greek Chicken Bake – A Flavor-Packed ALDI Winner! 🍗🇬🇷✨
Looking for a delicious, easy, and budget-friendly dinner? This One-Pan Greek Chicken Bake is bursting with Mediterranean flavors—and everything you need is from ALDI! 🙌
Juicy, marinated Chicken roast to perfection with a colorful medley of pumpkin, zucchini, capsicum, red onion, and cherry tomatoes, all seasoned with a homemade Greek marinade. The oven does all the work, leaving you with tender, golden chicken and perfectly caramelized veggies. And the best part? A sprinkle of Fetta takes it to the next level! 🤩
It’s an easy one-pan meal that’s packed with flavor, low on cleanup, and perfect for weeknights. Grab everything at ALDI and give it a try! You’ll thank me later. 😉
Tag a friend who needs a new go-to sheet pan dinner and save this for later! 🔖
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Ingredients
- 1 Lent Pumpkin quarter – peeled & cut into 2x2cm cubes
- 1 x Greek Marinade (below)
- 1 Red Onion – cut into large chunks
- 1 Capsicum – cut into large chunks
- 1 Zucchini – cut into large chunks
- 1 Willowton Free range Chicken (split)
- 1 punnet of The Good Stuff – Cherry Tomatoes
- 200gm Emporium Selection Greek style Fetta cheese
- Sprigs of Parsley to garnish
Greek Marinade
Instructions
- Pre heat your oven to 200 degrees celsius
- Prepare your Vegetables and place in roasting tray and drizzle with Olive Oil, and season with Salt and Pepper.
- Split Chicken in half using a sharp knife to remove the backbone and place on top of Vegetables.
- In a food processor or by hand, blitz together the Greek style marinade ingredients and massage over Chicken
- Bake for 45 minutes, halfway through adding the Cherry Tomatoes, bake until cooked through and golden brown
- Crumble Fetta on top, garnish with Parsley and serve!
- Prep Time: 20
- Cook Time: 45
- Category: Recipes
- Method: One-pan roasted dish.
- Cuisine: Australian