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One Pan Lemon Chicken Risoni recipe


Description

Hi there, my dinner cooking friends. 🍽️ Quick and Easy Winter Dinner for you o add to your menu his week. Presenting my One Pan Lemon Chicken Risoni recipe! 🍋


Ingredients

Units Scale
  • 6 Chicken cutlets with skin on
  • 2 diced zucchini
  • 1 sliced lemon
  • 200g cherry tomatoes
  • 2 cups Risoni
  • 2 tbsp chicken stock powder
  • 2 tbsp crushed garlic
  • 300ml cream
  • 2 cups water

Instructions

  1. Sprinkle salt and pepper on your chicken.
  2. In a hot pan with olive oil, place chicken skin side down and cook until golden brown (about 5 mins).
  3. Flip and cook for 1 min to seal.
  4. Remove chicken from the pan.
  5. Add zucchini and lemon to the pan, cook for a few minutes.
  6. Add Cherry tomatoes, risoni, chicken stock, garlic, cream, and water.
  7. Put chicken back on top.
  8. Cover with a lid or foil.
  9. Cook on low for about 20 mins until risoni is soft.

Give it a try and let me know what you think! 😋

  • Prep Time: 10
  • Cook Time: 30
  • Category: Recipes
  • Method: Sautéing
  • Cuisine: Australian