Description
Calling all chocoholics! If you love creamy, rich chocolatey goodness, this no-bake chocolate cheesecake is going to be your new go-to dessert. It’s decadent, smooth, and super easy to make. Let’s get into it! 😍
Ingredients
Units
Scale
Instructions
- First, prep your springform pan by lightly greasing the edges with cooking spray and lining the bottom with baking paper.
- Grind your Oreos into fine crumbs using a food processor. Pour the melted butter over the crumbs and stir to combine. Press the crumb mixture into the bottom and up the sides of your pan to form a crust. Pop it in the fridge to chill while you make the filling.
- In a microwave-safe bowl, combine the chocolate and 1/4 cup of cream. Microwave until the chocolate is melted, stirring occasionally. Set aside.
- In another bowl, whip 1 ½ cups of cream, icing sugar, and a splash of vanilla until thick and fluffy. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla, and continue to beat until it’s all well-combined. Now, pour in the melted chocolate and mix until smooth.
- Carefully fold the whipped cream into the cream cheese mixture until it’s fully combined. Pour the cheesecake filling into your chilled Oreo crust and spread it out evenly.
- Refrigerate for at least 6 hours (overnight is even better!). And that’s it – you’ve got a luscious chocolate cheesecake that’s sure to impress!
- Prep Time: 45m
- Cook Time: 6h
- Category: Recipes
- Method: No Bake
- Cuisine: Australian