Description
👋 Hi there! Exciting news: Recipe 1 in my “Make Your Own Takeaway” series is here, and it’s a fabulous Easy Homemade Pad Thai! 🌟 This dish is a delightful mix of flavors and textures, and I can’t wait for you to try it out. Let’s dive into the ingredients and steps!
Ingredients
- 🐔 2 chicken breasts, thinly sliced
- 🍜 1 packet of flat Thai rice noodles
- 🌱 4 green onions, chopped
- 🌶️ 1 red chilli sliced (optional)
- 🧄 1 tbsp garlic, minced
- 1 tbsp ginger paste
- 🌱 250g bean sprouts
- 🥜 1 cup toasted peanuts
- 🍋 juice of a lime
For our amazing Pad Thai sauce:
Instructions
- Start by soaking the noodles in hot water for 5 mins until they’re soft. Then, drain, rince in cold water and set aside.
- Heat up a large wok and stir-fry your chicken, ginger and garlic until the chicken is almost cooked.
- Add in the green onions, chilli and bean sprouts. Give it a good stir to combine all the ingredients.
- Time for the sauce! Mix in the tamarind, brown sugar, fish sauce, and oyster sauce. Stir everything until evenly coated with the sauce.
- Now add your noodles and toss until they are coated with your sauce
- Finish off by squeezing the juice of a lime all over.
And there you have it! A scrumptious Easy Homemade Pad Thai that’s perfect for a cozy dinner at home. 🏠
Share your Pad Thai pics with me! I’m always excited to see your kitchen creations. 📸
Happy Cooking, everyone! 🍳🌈
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Stir-Frying
- Cuisine: Australian