Passionfruit Slice: Why You'll Love This Recipe ❤️

Passionfruit slice is one of those classic Aussie desserts that never goes out of style. It’s sweet, a bit tart, and oh-so-easy to make. If you’re after a dessert that impresses without requiring hours in the kitchen, this is it. With just a few simple ingredients and steps, you’ll have a tray of delicious passionfruit slices ready to devour in no time.

The Magic of Passionfruit 🍈

Before we dive into the tips and tricks to perfect this recipe, let’s talk about the star of the show: passionfruit. Passionfruit has a unique tangy flavour that adds a burst of freshness to any dish. The fruit is rich in vitamins A and C, and its seeds add a delightful crunch to the smooth, creamy filling of this slice. Plus, the vibrant yellow pulp is just so pretty!

When making this passionfruit slice, you can use fresh passionfruit pulp if you have access to some lovely ripe fruit. However, if passionfruit isn’t in season or you’re in a pinch, canned passionfruit pulp works just as well. It’s a great pantry staple to have on hand for desserts like this.

Tips and Tricks for the Perfect passionfruit Slice

Choosing the Right Base: The base of this slice is a buttery, coconutty delight. Make sure to press the base mixture firmly into your lined baking dish. This ensures that it holds together well once baked. For an extra crunch, you can use desiccated coconut instead of fine coconut, though I find fine coconut gives a lovely soft texture.
Nailing the Filling: The passionfruit and sweetened condensed milk mixture is the heart of this recipe. When mixing, make sure the passionfruit pulp is well incorporated. If you want to amp up the passionfruit flavour, you can add an extra half a cup of pulp. Remember, the filling will thicken as it bakes, so don’t worry if it seems a bit runny at first.
Baking to Perfection: Keep an eye on your slice as it bakes. The edges should be golden, and the filling should be just set, with a slight wobble in the centre. This usually takes about 15 minutes, but oven temperatures can vary, so it’s a good idea to check a little earlier.
Cooling and Cutting: It’s tempting to dive right in once your slice is out of the oven, but patience is key here. Let the slice cool completely in the tin before cutting. This makes it easier to get clean slices without the filling running everywhere.

Serving Suggestions for Passionfruit Slice

Passionfruit slice is perfect on its own, but if you want to get a bit fancy, serve it with a dollop of whipped cream or a scoop of vanilla ice cream 🍨. The cool, creamy accompaniments pair beautifully with the tangy slice. This dessert is ideal for summer BBQs, afternoon tea, or as a sweet finish to a casual dinner with friends.

Similar Recipes You’ll Love 🍴

If this passionfruit slice has you craving more tropical delights, you might want to try these recipes too:

Final Thoughts and an Invitation

I hope you enjoy making and devouring this Passionfruit Slice as much as I do! It’s a slice of tropical heaven that’s sure to become a favourite in your household. When you make this recipe, don’t forget to snap a pic and share it with me on Instagram @steph_cooks_stuff. I love seeing your creations and how you make these recipes your own. Happy baking! 🎉

There you have it, a simple and delicious way to bring a taste of the tropics into your kitchen. Whether you’re a seasoned baker or just starting out, this passionfruit slice is a winner. Go ahead, treat yourself – you deserve it! 🌴

Passionfruit Slice

Author: Steph de Sousa
Total Time: 40
Yield: 12 1x

Print Recipe

Description

👋 Hey foodies! Today I’m sharing my mouth-watering Easy Passion Fruit Slice recipe with you all 🍽️. This tropical treat 🏝️ will transport you straight to a beachside paradise with each bite 🌴. Perfect for parties, family gatherings, or simply a sweet treat to enjoy on a sunny afternoon! 🌞

Ingredients

Units Scale

1 cup self-raising flour 🍞
1 cup fine coconut 🥥
1/2 cup sugar
1/2 cup melted butter 🧈
1 can sweetened condensed milk 🥛
Pulp from 4 passion fruit or 1 can of passion fruit pulp 🍈

Instructions

Mix together flour, coconut, sugar and melted butter.
Press the mix into a lined baking dish and bake at 180°C for 15 minutes.
While it’s in the oven, blend together sweetened condensed milk and passion fruit pulp.
Once the base is cooked, pour the passion fruit mixture over it and pop it back in the oven for another 15 minutes.
Let it cool in the tin, then slice it up into squares.

That’s all it takes! 🎉 An easy, crowd-pleasing dessert that’s bursting with exotic flavors. Enjoy your homemade passion fruit slice and don’t forget to share pics of your culinary masterpiece! 📸

Remember to tag me in your creations! Can’t wait to see them! 😍 Happy baking, everyone! 🍰