Description
🍑✨ Peach Bocconcini Salad with Honey, Basil, and Prosciutto!
Looking for a show-stopping summer salad? This Peach Bocconcini Salad with Honey, Basil, and Prosciutto is a delightful mix of creamy, sweet, and savory flavors that will have everyone coming back for seconds! 🍯🌱🥓
I whipped this up using fresh, quality ingredients from my go-to store, ALDI. The magic happens when you caramelize those juicy peaches to perfection—thanks to my trusty Sunbeam electric skillet, which makes this step a breeze! Add in creamy bocconcini, peppery rocket leaves, and crispy prosciutto, and you’ve got a stunning salad that tastes as good as it looks.
The honey vinaigrette ties everything together with a perfect balance of sweetness and tang, making this salad a real crowd-pleaser. Whether you’re hosting a brunch or just treating yourself, this dish is a celebration of fresh flavors and simple, elegant cooking. 🌞
Ready to elevate your salad game? Let’s get cooking!
Ingredients
- 220g of Emporium Selection Bocconcini Cheese
- 2 tbsp Oh So Natural Pine Nuts
- 3 ripe Peaches
- 120gm Fresh Salad Co. Rocket Leaves
- 4–6 slices of Citterio Prosciutto di Parma
- 1/2 The Good Stuff small Red Onion, finely sliced
- 1 tsp White Mill Brown Sugar
- 1 tsp The Olive Tree Olive Oil
- The Good Stuff Fresh Basil Leaves
Vinaigrette Honey Dressing
- 2 tbsp of Bramwells Honey
- 1 tbsp The Olive Tree extra virgin Olive Oil
- 1 tsp Remano White Wine Vinegar
- Stone Mill Salt and cracked Black Pepper to taste
Instructions
- Toast Pine Nuts on frying pan until golden and allow to cool
- Cut the Peaches in halves, remove the seed, lather the flesh in Brown Sugar and Olive Oil, on an electric skillet cook on each side until Peaches are softened and caramelised.
- Mix the Vinaigrette ingredients together with a whisk.
- Prepare the base by creating a bed of Rocket Leaves on the serving platter.
- Place sliced Onion on the Rocket. Followed by Prosciutto that have been roughly torn into pieces. Arrange the caramalised Peaches and add Basil Leaves.
- Finally, place the Bocconcini around. Sprinkle the toasted Pine Nuts.
- Last, drizzle the Honey Vinaigrette over the Salad.
- Serve immediately
- Prep Time: 20
- Cook Time: 15
- Category: Recipes
- Method: Assembled salad, with pan-fried peaches.
- Cuisine: This is a modern, composed salad with Mediterranean influences, combining fresh ingredients like peaches, bocconcini, prosciutto, and basil. It's not a traditional recipe from a specific region but rather a contemporary, flavorful combination.