Prawn and Corn Chowder: Your New Go-To Comfort Food
When I think of comfort food, I want something that’s going to wrap me up like a warm blanket, and this chowder does just that. Imagine a rich, creamy broth infused with the sweet crunch of corn, tender chunks of potato, and succulent prawns. Yum, right? 😋 Let’s break down what makes this chowder so special and how you can make it your new go-to recipe.
Prawn and Corn Chowder Tips and Tricks
- Fresh Ingredients: Using fresh prawns and corn really elevates the flavour. If fresh isn’t available, opt for the best quality frozen prawns and corn kernels you can find.
- Leeks Over Onions: Leeks add a subtle, sweet onion flavour that complements the sweetness of the corn without overpowering it. Make sure to clean them well to remove any grit.
- Perfectly Cooked Potatoes: Dice your potatoes small enough so they cook quickly but are still hearty. Yukon Gold or red potatoes are great choices as they hold their shape well and have a creamy texture.
- Season Generously: Don’t be shy with the salt and pepper. Also, a pinch of cayenne pepper can add a nice little kick if you like some heat.
- Consistency is Key: If you prefer a thicker chowder, you can blend a portion of the soup before adding the prawns. This step is totally optional but can give you that velvety texture that’s oh-so-satisfying.
Serving and Pairing Suggestions
This Prawn and Corn Chowder is a meal in itself, but serving it with some sides can make it even more delightful. Here are a few ideas:
- Crusty Bread or Garlic Bread: Perfect for soaking up every last drop of that creamy broth.
- Fresh Green Salad: A simple salad with a tangy vinaigrette can balance out the richness of the chowder.
- Wine Pairing: A crisp white wine like a Sauvignon Blanc or Chardonnay pairs beautifully with the creamy seafood notes.
Other Recipes You'll Love
If you enjoyed making this Prawn and Corn Chowder, why not try these other comforting recipes next? Each one is a warm hug in a bowl, perfect for any cozy evening at home.
Sharing is Caring! 📸
I absolutely love seeing your culinary creations. When you make this Prawn and Corn Chowder, snap a photo and share it with me on Instagram @steph_cooks_stuff Who knows, your photo might even get featured on my page! 🌟
Wrap Up
There you have it, a simple yet scrumptious Prawn and Corn Chowder recipe that’s sure to become a family favourite. The combination of tender prawns, sweet corn, and creamy broth is irresistible, and with my tips and tricks, you’ll nail it every time. So, what are you waiting for? Get cooking and enjoy a bowl of this deliciousness tonight! 🍲💛
Remember, cooking is all about experimenting and having fun. Don’t be afraid to tweak the recipe to suit your taste. Whether you add more prawns, throw in some extra veggies, or spice it up with a hint of chilli, make it your own and enjoy the process. Happy cooking! 🥳
Prawn and Corn Chowder
- Total Time: 35
- Yield: 4 1x
Description
Hey, home chefs! 🌟 Today, I’m sharing my oh-so-cozy Prawn and Corn Chowder that’s like a warm embrace on a chilly day. It’s simple, it’s creamy, and it’s utterly delicious. So grab your spoons, and let’s get cooking!
Ingredients
Instructions
- In a hot pan with a drizzle of olive oil, sauté the leek, half the parsley, and garlic until the leek is soft and fragrant.
- Melt in the butter, then sprinkle over the flour, stirring well to combine everything.
- Gradually pour in the milk and stock, adding the bay leaves, and stir continuously to ensure the flour blends smoothly with the liquids.
- Toss in the potatoes and corn. Let it bubble gently on medium heat for about 15 minutes until the potatoes are fork-tender.
- Add the prawn meat and the remaining parsley, stirring for a few minutes until the prawns are just cooked through.
- Serve hot with your choice of crusty bread or garlic bread for dipping.
Now, go ahead and make some culinary magic! And when you’ve got your chowder ready, snap a pic and tag me so I can see your masterpiece! 📸
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! 🥳 While fresh ingredients often provide the best flavour, high-quality frozen prawns and corn are great substitutes. Just make sure to thaw the prawns properly before cooking. For the corn, you can add it directly to the chowder as it cooks.
If you prefer a thicker chowder, there are a few methods you can use:
- Blend a Portion: Before adding the prawns, blend about one-third of the chowder until smooth, then mix it back into the pot.
- Add More Flour: Increase the amount of flour in the roux (the butter and flour mixture) from 2 tablespoons to 3-4 tablespoons.
- Potato Trick: Dice an extra potato or two and let them cook until very soft, then mash them into the chowder to thicken it naturally.
Prawn and Corn Chowder is quite hearty on its own, but pairing it with the right sides can enhance your meal:
- Crusty Bread: A slice of crusty bread or garlic bread is perfect for dipping.
- Green Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the chowder.
- Wine: A crisp white wine like Sauvignon Blanc or Chardonnay pairs wonderfully with the creamy and seafood elements of the chowder. 🍷