Prawn and Potato Chilli Fry
This is the sort of dinner that feels like you’ve made something really special without a whole heap of fuss. You’ve got tender potatoes, juicy prawns, plenty of spice and those sweet little bursts from the cherry tomatoes all happening in one pan.
It’s quick, hearty and full of flavour, which makes it a ripper for busy nights when you still want something proper on the table. Simple ingredients, easy method, and a big payoff at the end.
Why you’ll love it
It’s quick, packed with flavour and all done in one pan. The potatoes make it nice and filling, while the prawns keep it feeling a bit fresh and special without being hard work.
Handy tips
Dice the potatoes nice and small so they cook through quickly. Keep an eye on the prawns at the end because they only need a few minutes once they hit the pan.
Serving ideas
Serve it hot as is, or pop it on the table with rice or flatbread if you want to stretch it a bit further. It also works well as a quick family-style dinner with plenty of fresh coriander on top.
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Prawn and Potato Chilli Fry
Prep Time 10 minutes 
Setting Time
10 minutes 
Total Time 20 minutes 
Ingredients
Method
- Heat a good glug of olive oil in a big pan over medium heat.
- Add the sliced onions and a pinch of salt and cook until soft and starting to caramelise.
- Stir through the garlic paste and cook for a minute until fragrant.
- Add the diced potatoes and mix well.
- Throw in the cherry tomatoes and give it a stir.
- Sprinkle in the turmeric, coriander powder and chilli powder and mix everything together so it is coated.
- Add a splash of water or stock, pop a lid on and let it cook until the potatoes are tender.
- Once the potatoes are soft, add the raw prawns and stir through.
- Cook for a few minutes until the prawns turn pink and are cooked through.
- Finish with a big handful of fresh coriander.
- Give it a final stir and serve hot.
Nutrition
Video
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Frequently Asked Questions About Prawn and Potato Chilli Fry
Can I use raw prawns for this recipe?
Yes, use raw peeled prawns and adds them right at the end so they stay nice and juicy.
How do I know when the prawns are cooked?
Cook them for a few minutes until they turn pink and are cooked through.
Why are the potatoes diced small?
Small diced potatoes cook faster and help the whole dish come together quickly.
