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Prawn Fajitas served

Prawn Fajitas

Description

 

Need something quick, tasty, and a little bit fancy? These prawn fajitas are my go-to when I want maximum flavour with minimum fuss. Packed with juicy prawns, sweet capsicum, and loads of spice, this easy dinner is ready in no time — and it tastes even better than takeaway!

Ingredients

Units Scale
  • 1 sliced red capsicum
  • 1 sliced green capsicum
  • 1 sliced red onion
  • 250g frozen green prawns (thawed)
  • 200g cherry tomatoes
  • 1 tbsp stock powder
  • 1/2 cup water
  • 1 sachet taco seasoning or
  • 2 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chilli powder (optional)
  • Olive oil, for cooking

Instructions

  1. Heat a pan with a splash of olive oil.
  2. Add the sliced capsicum and onion and cook for a few minutes until softened.
  3. Chuck in the prawns, cherry tomatoes, and spices (or taco seasoning). Give it a good stir.
  4. Add the stock powder and water, stir again, and pop the lid on.
  5. Let it simmer for 5 minutes until the prawns are cooked through and everything is saucy and delicious.
  6. Serve over fluffy rice or tuck it into tortillas — YUM!

Equipment

  • Prep Time: 15
  • Cook Time: 15
  • Category: Recipes
  • Method: Cooking
  • Cuisine: Australian

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Find it online: https://easyrecipegang.com.au/prawn-fajitas/