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Why You’ll Love These Pulled Chicken Tacos

  • Set & Forget Cooking – Your slow cooker does all the work! Just dump, set, and let the flavours develop.
  • Super Juicy & Tender – Slow cooking ensures the chicken stays incredibly moist.
  • Packed with Flavour – A blend of Mexican spices, lime, and a hint of honey gives these tacos irresistible depth.
  • Great for Meal Prep – Make a big batch and use the pulled chicken for burritos, nachos, quesadillas, or salads.
  • Perfect for a Crowd – Hosting a taco night? This recipe is a total winner! 🎉

1. Choose the Right Chicken 🍗

For juicier pulled chicken, use boneless, skinless chicken thighs. They hold moisture better than chicken breasts, making them extra tender and flavourful.

2. Get the Spice Mix Right 🌶️

A perfect balance of smoked paprika, cumin, oregano, garlic, and onion powder makes these tacos bold and delicious. Want some heat? Add extra chilli flakes or chipotle powder!

3. The Magic of Slow Cooking 🍲

Cooking the chicken low and slow allows the flavours to meld beautifully. The longer it simmers, the more tender and flavour-packed it becomes.

4. Lime & Honey = Flavour Boost 🍯

A squeeze of fresh lime juice and a drizzle of honey add the perfect mix of sweet and tangy, balancing out the smoky spices.

5. Shred & Soak in Juices 🥄

After shredding the chicken, let it soak in its own rich, spiced juices for a few extra minutes. This step makes the tacos incredibly moist and flavourful.

This Lemon Self Saucing Pudding is pure comfort food, and the right pairing takes it to the next level! Here’s what I recommend:

Corn vs. Flour Tortillas 🌮

  • Corn tortillas – Authentic, slightly chewy, and full of flavour.
  • Flour tortillas – Softer and sturdier, great for holding extra fillings.
  • Pro Tip: Warm your tortillas in a dry pan for a few seconds to make them extra soft and pliable.

Must-Try Taco Toppings 🥑🧀

The right toppings take these Pulled Chicken Tacos to the next level! Here are some delicious additions:

  • Fresh Guacamole – Creamy avocado goodness 🥑
  • Crunchy Slaw – Adds a refreshing, crispy bite
  • Pickled Red Onions – A tangy, vibrant addition
  • Sour Cream or Greek Yoghurt – Creamy and cooling
  • Grated Cheese – Because melted cheese makes everything better! 🧀
  • Fresh Coriander & Lime Wedges – For a burst of fresh flavour 🍋
Tacos are delicious on their own, but if you want a full feast, try these perfect sides:
  • Mexican Rice – Fluffy, flavourful, and the perfect accompaniment.
  • Elote (Mexican Street Corn) – Grilled corn with cheese, lime, and spice.
  • Refried Beans – Creamy and packed with smoky flavour.
  • Margaritas or Agua Fresca – A refreshing drink to balance the spice!
  • Fridge: Store pulled chicken in an airtight container for up to 4 days.
  • Freezer: Freeze in a sealed container for up to 3 months.
  • Reheating: Warm on the stove with a splash of water or stock to keep it juicy.
Leftover ideas? Use pulled chicken for quesadillas, burritos, loaded nachos, or salads!
Enjoy these Pulled Chicken Tacos? Check out these favorites:

Try These Pulled Chicken Tacos & Share Your Creations! 📸

I can’t wait for you to try these Slow Cooker Pulled Chicken Tacos! They’re easy, flavour-packed, and perfect for any occasion. If you make them, snap a pic and tag me on Instagram @steph_cooks_stuff —I’d love to see your taco night creations! 🌮😍
So, grab your tortillas, fire up your slow cooker, and get ready for the most delicious Pulled Chicken Tacos ever! 🎉
Pulled Chicken Tacos
Steph de Sousa

Pulled Chicken Tacos

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Let your slow cooker do the heavy lifting with these flavor-packed Pulled Chicken Tacos! Juicy, tender chicken simmered in bold Mexican spices, then shredded to perfection — ready to be piled into soft tortillas with your favorite toppings. It’s the ultimate fuss-free meal for taco lovers!
Print Recipe
prep time Prep Time 15 minutes
setting time Setting Time
 3 hours 20 minutes
total time Total Time 3 hours 35 minutes
Servings: 6
Course: Recipes
Cuisine: Australian
Calories: 241
dish icon Ingredients Equipmentcook book Methodhealt Nutritionvideo icon Video

Ingredients
 

  • 1 packet of El Tora Taco Seasoning
  • 1.2 kg Chicken Breasts approximately four
  • 1 Capsicum
  • 1 Red Onion
  • 1 x 400gm tin New Season Kidney beans
  • 1 x 300gm jar El Tora chunky Mexican Salsa
  • 1 small x Bakers Life Taco Tortillas
  • A few sprigs of The Good Stuff Coriander
  • Recipe Taco Seasoning Mix – Powdered Spices
  • 1 tbsp Stone Mill Paprika
  • 1 tbsp tbsp Stone Mill Smoked Paprika
  • 1 tbsp Stone Mill Cumin
  • 1 tsp Stone Mill Garlic powder
  • 1 tsp Stone Mill Onion Powder
  • ½ - 1 tsp Stone Mill Chilli powder or leave it out
  • Stone Mill Salt to taste
  • ½ tsp Stone Mill Black Pepper

Equipment

Method
 

Recipe 1
  1. Spread the Chicken Breasts across the base of the slow cooker.
  2. Slice the Onion and Capsicum, place on top of the Chicken.
  3. Sprinkle the contents of the Taco mix sachet on top.
  4. Rinse and strain Beans and add along with the jar of Salsa.
  5. Cook on high for about three hours.
  6. Shred the Chicken with a fork and cook for a further 30 minutes with the lid off.
  7. Place the shredded Chicken onto tortillas, optionally add toppings such as Sour Cream, Guacamole, Coleslaw or fresh herbs.
Recipe 2
  1. Mix all together in a bowl, keep in a sterile dry jar for 6 months.

Nutrition

Calories: 241kcalCarbohydrates: 3gProtein: 43gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 128mgSodium: 235mgPotassium: 810mgFiber: 1gSugar: 2gVitamin A: 682IUVitamin C: 29mgCalcium: 16mgIron: 1mg

Video

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Frequently Asked Questions

Can I use chicken breast instead of thighs?
Yes, but thighs are juicier. If using breast, reduce the cooking time slightly to prevent dryness.
Absolutely! Cook on high pressure for 15 minutes, then naturally release for 5 minutes before shredding.
Wrap them in a clean tea towel and keep them in a low oven or use a tortilla warmer.
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