fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Soup and Cheese Scones cooked and holding

Pumpkin Soup and Cheese Scones


Description

Hey there! Want to try something new and delicious? My Pumpkin Soup and Cheese Scones are a fun twist on a classic favourite. Perfect for a cosy afternoon snack or a light lunch. They’re super easy to make and will have everyone asking for more!


Ingredients

Units Scale
  • 3 cups self-rising flour
  • 2 cups pumpkin soup
  • 1 cup grated cheese

Instructions

  1. **Preheat** your oven to 200°C.
  2. In a large mixing bowl, **combine** the pumpkin soup, grated cheese, and self-rising flour. Mix until all the ingredients are just combined and form a sticky dough.
  3. Scoop out the dough and place it on a lightly floured surface.
  4. Gently press the dough into a rectangle and cut using a sharp knife or scone cutter.
  5. Place the scones onto a baking sheet lined with parchment paper and brush with milk.
  6. **Bake** for 12-15 minutes or until the scones are golden brown.
  7. Let the scones **cool** for a few minutes before serving. Enjoy!

 

Equipment

Notes

These Pumpkin Soup and Cheese Scones are perfect with a dollop of butter or a bit of extra cheese on top. They’re so simple yet so tasty, you’ll wonder why you haven’t tried this before! Give it a go and let me know how it turns out.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Recipes
  • Method: Simmering and Baking
  • Cuisine: Australian