Description
Hey there! Want to try something new and delicious? My Pumpkin Soup and Cheese Scones are a fun twist on a classic favourite. Perfect for a cosy afternoon snack or a light lunch. They’re super easy to make and will have everyone asking for more!
Ingredients
Units
Scale
- 3 cups self-rising flour
- 2 cups pumpkin soup
- 1 cup grated cheese
Instructions
- **Preheat** your oven to 200°C.
- In a large mixing bowl, **combine** the pumpkin soup, grated cheese, and self-rising flour. Mix until all the ingredients are just combined and form a sticky dough.
- Scoop out the dough and place it on a lightly floured surface.
- Gently press the dough into a rectangle and cut using a sharp knife or scone cutter.
- Place the scones onto a baking sheet lined with parchment paper and brush with milk.
- **Bake** for 12-15 minutes or until the scones are golden brown.
- Let the scones **cool** for a few minutes before serving. Enjoy!
Notes
These Pumpkin Soup and Cheese Scones are perfect with a dollop of butter or a bit of extra cheese on top. They’re so simple yet so tasty, you’ll wonder why you haven’t tried this before! Give it a go and let me know how it turns out.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Simmering and Baking
- Cuisine: Australian