Ravioli Soup: Why You'll Love This Recipe
Ravioli Soup is the perfect comfort food for those busy evenings when you need something hearty and satisfying but don’t have hours to spend in the kitchen. It’s a delightful twist on traditional soup, combining the richness of beef stock with the freshness of garden veggies and the indulgence of cheesy ravioli. Whether you’re cooking for a family or just yourself, this dish is sure to become a weeknight favourite. 
Tips and Tricks for the Best Ravioli Soup
Choose the Right Ravioli: Opt for fresh or refrigerated ravioli if possible. They cook faster and taste better than the frozen variety. Cheese-filled ravioli are a classic choice, but you can mix it up with spinach and ricotta or even meat-filled ravioli for added depth. 🧀
Boost the Flavour with Homemade Stock: If you have a bit more time, using homemade beef stock can elevate the flavour of your soup. It’s richer and more robust than store-bought options.
Veggie Prep: Keep your veggies diced small and uniform. This ensures they cook quickly and evenly. You can use a mix of your favourites, but carrots, celery, and bell peppers are great staples. 🥕🥦
Seasoning is Key: Don’t skimp on the seasoning. Salt, pepper, and a dash of Italian herbs can go a long way in enhancing the flavours. Fresh parsley adds a burst of freshness at the end. 🌿
Spice it Up or Tone it Down: The red chilies are optional but highly recommended if you like a bit of heat. You can adjust the amount based on your spice tolerance. 🔥
Cheese, Please!: A sprinkle of freshly grated Parmesan cheese on top adds a creamy, nutty finish that perfectly complements the soup. 🧀
Serving and Pairing Suggestions
Ravioli Soup is quite filling on its own, but you can pair it with a few sides for a complete meal:
- Garlic Bread: Crispy, buttery garlic bread is a fantastic companion to soak up every last drop of the delicious broth.
- Simple Salad: A fresh, crisp salad with a light vinaigrette can balance out the richness of the soup. Think mixed greens with cherry tomatoes and cucumbers.
- Wine Pairing: A glass of Chianti or a robust Zinfandel pairs beautifully with the flavours of this soup.
Ravioli Soup is Perfect for Any Occasion
This Ravioli Soup is versatile enough for any occasion. Whether it’s a quick family dinner, a casual get-together with friends, or a comforting solo meal, it hits the spot every time. Plus, it’s an excellent dish to serve when you want to impress without spending all day in the kitchen.
More Delicious Easy Recipes
If you enjoyed this Ravioli Soup, you’ll love these other quick and easy recipes:
Don’t forget to check out these recipes and more on for inspiration to make every meal a delightful experience.
Get Cooking!
So, what are you waiting for? Grab your ingredients, set your timer, and let’s whip up a batch of this amazing Ravioli Soup. Remember, cooking is all about having fun and enjoying the process, so put on your favourite tunes, maybe pour yourself a glass of wine, and get ready to create some kitchen magic! 🍷🎶✨
Don’t forget to take a picture and share with me on instagram @steph_cooks_stuff.
Ravioli Soup
- Total Time: 17
- Yield: 4 1x
Description
Hey there, food lovers! Today is day 7 of our 15 minute meals.🍲 Let’s dive into a comforting bowl of Ravioli Soup today. Not your ordinary soup, this one is loaded with flavor, fun, and of course, ravioli!
Ingredients
Instructions
- Drizzle some olive oil in a hot pot and toss in the veg. Sizzle them until they’re just tender.
- Stir in that rich tomato paste and let it meld for a minute.
- Time for the beef stock and a splash of water. Once it’s bubbling, in goes the ravioli. Follow your ravioli packet’s timing advice here! ⏲
- Turn off the heat and add your olives and parsley. 5. Feelin’ fiery? Add those optional chilies. Stir it all up and pour into bowls.
- Feeling cheesy? 🧀 Sprinkle with Parmesan and dive in!
- Prep Time: 5
- Cook Time: 12
- Category: Recipes
- Method: Simmering
- Cuisine: Australian
Frequently Asked Questions
Absolutely! While beef stock adds a rich and robust flavour, chicken stock is a great alternative and can make the soup lighter. Feel free to use vegetable stock if you prefer a vegetarian version. The key is to use a good quality stock to ensure the best flavour for your soup.
Leftover Ravioli Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of extra stock or water to the pot, as the ravioli might absorb some of the liquid. Heat gently over medium heat until warmed through. Avoid reheating multiple times to keep the ravioli from becoming too soft.
Definitely! This recipe is very flexible. You can add other vegetables like zucchini, spinach, or corn to boost the nutrition. If you want to add some protein, cooked sausage, shredded chicken, or even beans would be excellent choices. Just ensure any added ingredients are cooked before combining them into the soup to maintain the quick cooking time.